This egg I'm cooking.. why won't it firm up???
2006-08-11 06:43:50 · 12 answers · asked by Jessica 3 in Food & Drink ➔ Cooking & Recipes
Sit on it !
2006-08-11 06:49:14 · answer #1 · answered by Anonymous · 0⤊ 1⤋
You should try to turn the heat up a little maybe thats the problem. What i do is first start the pan on high and pour some oil over it. once the oil starts to sizzle a little then put the egg in that should work.
2006-08-11 13:47:48 · answer #2 · answered by Megan C 2 · 0⤊ 0⤋
Don't be eating eggs. After seeing your body, you need to consider eating more healthy. Eggs are healthy in moderation.
If that is your real picture, you seriously need to be considering the stress you are putting on your heart.
2006-08-11 14:49:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
boiled? how long you cooking it? if youre boiling, try 8-12 minutes. i usually set a timer for 12 and they come out perfect. fried? turn the heat up to about medium but make sure your pans hot. i dont know how youre making it though.
2006-08-11 13:50:15 · answer #4 · answered by skizdanielle 4 · 0⤊ 0⤋
Hmmm....are you really talking about the egg you are cooking?
2006-08-11 13:49:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
hmmm..last time I checked this question was about cooking an egg,not being @ssholes about someone's weight.
2006-08-11 19:21:11 · answer #6 · answered by I snap kick xscenex kids 3 · 0⤊ 0⤋
Put your hand firmly on the shaft and slide it back and forth till the pans heat efficiency meets with the source of heat.
2006-08-11 13:49:00 · answer #7 · answered by Karrien Sim Peters 5 · 0⤊ 2⤋
because u dont know how to cook
2006-08-11 13:55:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋
what is the style that you are cooking it? scrambled, sunny side up, pouched
2006-08-11 13:48:26 · answer #9 · answered by vivi 2 · 0⤊ 0⤋
Turn the stove on... it usually works for me.
2006-08-11 13:50:13 · answer #10 · answered by WenckeBrat 5 · 0⤊ 0⤋
rotten egg.
2006-08-11 13:50:47 · answer #11 · answered by freddy 2 · 0⤊ 0⤋