Beef Brisket?? Fried chicken in the pressure cooker???

Question

Hello, I am in need of some help. I see this beef brisket being touted. I make a mean corned beef. How do you cook this beef brisket? Also, how do you fry chicken in the pressure cooker? Is it dangerous? While I am at it, anyone know about making "blondies". I was told a long time ago they can be made with cake mix. Thanks a bunch

Answer 1

The only recipe I have heard of for a blondie is the one I have for a "Blondie-Brownie Pie. Here it is

Serves 12
1 stick (1/2 cup) butter (cut up)
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking powder
1 cup (6 oz) unswetened chocolate chips
1 Tblsp unsweetened cocoa powder
13 fun-size Snickers candy bars or other snack size candy bars
Garnish: cut up Snickers candy bars and chopped nuts

1. Coat a 9-in glass dish wih nonstick spray. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let coool 10 mins.

2. Stir in 1 egg and vanilla until blended, then stir in flour and baking powder until smooth. Scrape (don't spread) 3/4 cup in prepared pie plate; freeze 10 mins or until firm.

3. Meanwhile, heat oven to 350 degrees F. and melt 1/2 cup chocolate chips and package directs. Stir melted chips, remaining egg and the cocoa powder into remaining batter.

4. Press chilled batter evenly over bottom and halfway up sides of pie plate. Top with sinckers, then chocolate batter.

5. Bake 24 to 27 mins until a wooden pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 mins until soft, then spread to blondie crust in decorative swirls. Top with garnishes before cutting in wedges.

This is very good.....can't eat just one........LOL

Answer 2

gosh, never heard of frying chicken in a pressure cooker. There are "pressure fryers" available. try a few websites for recipes. Cook beef brisket in a 300F oven for 4 hours, pour 4 cups of water with 6 beef bouilion cubes. or cook it for 6-8 hours on high in a crockpot.

Answer 3

Beef brisket is to be cooked slow at a low heat. I make mine in my oven, I cook it at 275 degrees for almost 10 hours and i add liquid smoke to my oven by putting it in separate pan with a lot of water so my meat has the smoked BBQ smell. I love it it is sooo yummie!!!

Make sure that you season the outside of the meat. I uses chilli powder hot the hot kind, garlic and onion powder, cumin, salt and pepper.