2006-08-11 05:30:52 · 11 answers · asked by Add Man 4 in Food & Drink ➔ Other - Food & Drink
Ziploc...they have the color seals!!
2006-08-11 05:39:23 · answer #1 · answered by KD 3 · 0⤊ 0⤋
Ziplock is for the OUNCES of buds, Glad is for the pounds or corpses/ chopped up body parts, that way the blood doesn't leak.
2006-08-11 05:33:07 · answer #2 · answered by hpneil 4 · 0⤊ 0⤋
Ziplock makes good storage when marinating heavy items like skirt steaks, duck or chicken.
2006-08-11 05:38:48 · answer #3 · answered by Ask the Chef 4 · 0⤊ 0⤋
Whichever one has the zipper. The one that has the locking seal doesn't work for me because I can never get the 2 sides to interlock and seal! LOL
2006-08-11 05:33:51 · answer #4 · answered by kja63 7 · 0⤊ 0⤋
Zip Lock!
2006-08-11 05:34:25 · answer #5 · answered by True Blue 4 · 0⤊ 0⤋
I heard Ziploc is a better deal and works better.
2006-08-11 05:36:43 · answer #6 · answered by BAILEYROX 2 · 0⤊ 0⤋
We use foodsaver vacum packers instead! For small jobs though, Zip locs just cause they are cheaper.
2006-08-11 07:42:25 · answer #7 · answered by Cyn 3 · 0⤊ 0⤋
if u make helpful each and every of the air is out it retains it brisker longer cuz no yeast crap gets in it, in case you dont than rlly ur basically conserving the yeast in and arranged for it to get moldy
2016-09-29 04:08:57 · answer #8 · answered by ? 4 · 0⤊ 0⤋
I really don't care. I buy the generics, cuz it's cheaper!
2006-08-11 05:35:04 · answer #9 · answered by mageta8 6 · 0⤊ 1⤋
ziploc- seals better!
2006-08-11 06:37:54 · answer #10 · answered by lou 7 · 0⤊ 0⤋