Favourite food !?

Question

Hey since there so many nationalities here, can anyone just each share what is one of their favourite dish, and provide the recipe, a link or just simple instructions on how to do it ?
It can be a dessert or main dish, any kind of food really ! It would be fun....it must not be too complex, should be a typical home made dish that you can easily prepare at home....For a start here is mine
http://recipes.epicurean.com/recipe/18028/chinese-black-pepper-steak.html

Answer 1

Cuban Picadillo

1lb. ground beef
1/2 onion, diced
3 cloves garlic, finely chopped
8 oz. can tomato sauce
1 bay leaf
1 packet sazon
red wine (to taste)
1 potato, skin on, cut into small cubes
Green olives (optional)

Cook meat. Drain of fat.
Sautee onion, garlic, and sazon goya in olive oil. Add cooked meat. Add tomato sauce, and a bit of red wine. Cook on low at least 2 hours (the longer, the better). 15 minutes before serving, fry the potato cubes. When you are ready to eat, add the potatoes and green olives (if using. I don't) Serve over rice.

Answer 2

french dish( My favorite )
Smoked Turkey and Lentil Soup

INGREDIENTS:
1 lb. smoked turkey drumstick
2 carrots, sliced
1 leek, well rinsed and chopped (white part only)
1 celery stalk, diced
1 cup green lentils, rinsed & picked over
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cayenne
6 cups water
PREPARATION:
1. Place all the ingredients in the crockpot/slow cooker.

2. Cook on low 8-10 hours; high 4-5 hours.

3. Discard the bay leaf. Remove the meat from the turkey leg and discard the bone.
To serve:
Stir the turkey meat back into the soup and serve with a sliced baguette and a green salad.

YUM, yum

Answer 3

Hash.....this works really well with holiday left overs.

Start out with the left over rolls....cut them in half and line the bottom of a cassarole dish.

take the left over turky, gravy, veggies(corn, carrotes, and greenbeans are the best) and mix them together. place over the top of the rolls.

Top with a layer of left over mashed potatoes.

bake in a 350 deg oven until the hot and the potates start to turn a golden brown on the top....but don't let then get crisp on the top....usuaully 20- 30 min.

Answer 4

Cheese Potatoes..
Potatoes diced, Sour cream, Sprinkle cheese, Green noons,(The long ones),Butter
Boil the potatoes, but not to mushy, put a small spoonful of butter in a pan add the cheese, sour cream and onions. stir until the cheese melts, drain and add the potatoes. Put in long dish, cover with cheese and bake until cheese melts.

Answer 5

i admire seafood a lot. will not be able to get sufficient of it it is so scrumptious. I hate pineapple. It tastes damaging and it burns my tongue like Kiwi Fruit. specific i'm weird and wonderful i know, yet I ought to stick my tongue in milk once I've eaten it, it hurts a lot. fortuitously I hate the style besides so i'm not lacking out on something.

Answer 6

Zuppa Toscana, just like at the Olive Garden, it's soooo good. http://recipes.robbiehaf.com/O/573.htm

Answer 7

Try to do a translation from Romanian into English.

Ingrediente: 1 ceasca de faina, 2 oua, 1 pahar cu lapte, un praf de sare, 2 lingurite de zahar, 2 lingurite de unt sau ulei, dulceata sau gem, 1 lingura de unt topit pentru uns tigaia

Se pune intr-un castron faina, se face loc la mijloc si se spar ouale, se adauga sarea, zaharul si laptele. Se bate totul bine cu o furculita pina se desfac toate cocoloasele; se mai adauga 2 lingurite de unt topit, amestecind intr-una. Compozitia trebuie sa fie ca o smintina subtire. Se lasa sa se odihneasca o ora. Se pune o tigaie cu coada sa se infierbinte, pe foc potrivit. Se unge tigaia cu unt , se toarna o lingura plina de compozitie, miscind repede tigaia de coada, ca sa se acopere tot fundul. Cind incepe sa se rumeneasca pe o parte, se intoarce clatita pe cealalta parte, saltind cu o miscare iute tigaia sau folsind un cutit lat. Se fac pe rind toate clatitele, punindu-le intr-o farfurie una peste alta. Din cind in cind se amesteca compozitia din castron , ca sa nu ramina prea groasa la fund; in acest caz se poate subtia cu putin lapte. Clatitele trebuie sa fie foarte subtiei si din 2 oua se pot obtine la o tigaie mijlocie pina la 20 de bucati.

Cint toate sint gata, se umplu perind cu gem sau cu dulceata, se intorc marginile laterale inauntru si se fac sul. Se aseaza intr-o forma si se dau citeva minute la cuptor, acoperite, sa se infierbinte. Inainte de a se servi se presara cu zahar praf.

Answer 8

I'm from Louisiana so I grew up eating Gumbo!

Answer 9

IM FROM DA GHETTO SO GRAMAMAS MACARONI AND CHESSE WIT DEM FUCKKIN MASHED PATATOES AND FRIEND CHICKEN KOLLAR GREENS WIT TURNUPS AND N TOP OF DAT GRAVY CANT GET NO BETTA BABY

Answer 10

mostly any seafood...orange ruffy, lobster, crab, shrimp, salmon


oh and i also like hot dogs and deviled eggs