What is your best Chicken Recipe?
2006-08-11 04:46:11 · 16 answers · asked by Today is the day! 2 in Food & Drink ➔ Cooking & Recipes
CHICKEN BREAST IN CHAMPAGNE
4 whole chicken breasts halved
Salt and pepper
1/2 c. cognac
2 tbsp. flour
2 tsp. tarragon
3 1/2 c. champagne
1/2 c. heavy cream
Sprinkle chicken with salt and pepper. Melt butter in Dutch oven on medium heat. Brown chicken a few at a time (about 10 minutes). Remove from pan, set aside. Pour cognac into pan warm and flame.
When flame subside, stir in flour and tarragon. Cook 2 minutes stirring constantly. Gradually stir in 3 cups of champagne. Return chicken to pan cover and simmer until chicken is tender about 15 minutes. Put chicken on platter.
Stir in rest of champagne and the heavy cream, cook until the sauce is thickened to desired consistency. Pour sauce over chicken. Serve immediately. Serves 8 to 10.
I like it best served over rice pilaf.
2006-08-11 05:23:22 · answer #1 · answered by Anonymous · 1⤊ 3⤋
Popover Chicken Tarragon
1 2 1/2-3 lb chicken, cut up into pieces (breast, thigh, leg, etc)
2 T cooking oil
3 eggs
1 1/2 c milk
1 T cooking oil
1 1/2 c all purpose flour
3/4 tsp dried tarragon, crushed
3/4 tsp salt
For the sauce:
1 can cream of chicken soup
1/3 c milk
1 4 oz can mushrooms
2 T parsley
In a skillet brown chicken in the 2 T oil, season with salt and pepper. Place chicken greased 13x9x2 baking dish.
In a mixing bowl beat eggs, add milk and the 1 T oil. Stir together the flour, tarragon, and salt. Add to egg mixture. Beat till smooth. Pour over chicken. Bake at 350 for 55-60 minutes. Serve with mushroom sauce.
For the sauce: Mix all ingregients and cook in saucepan until bubbly.
** This dish is great, it's very easy, but it dosn't taste or look easy, so it's an impressive dish to entertain with.
2006-08-11 08:18:36 · answer #2 · answered by kewhatley 2 · 1⤊ 0⤋
Parmesan Chicken II
12 chicken drumsticks
2 cups grated Parmesan cheese
1 egg
1 teaspооn grоund black pepper
1 teaspооn salt
In a shallоw bоwl, mix tоgether salt, pepper, and cheese. In a
separate bоwl, beat egg until lemоn cоlоred. Dip chicken in egg,
cоating well. Rоll in cheese.
Bake at 400 degrees F (205 degrees C) fоr 45 minutes, оr until
brоwn.
Recipe from the blog : 1000 chicken recipes
The link: http://1000chickenrecipes.blogspot.co.il/2015/06/parmesan.html
2015-07-30 01:47:15 · answer #3 · answered by dana 2 · 0⤊ 0⤋
Slow roasted chicken in the oven is the best. Take a whole chicken and rub butter and seasonings on top (I just use garlic, salt and pepper) Anyways wrap in tinfoil and put in oven over low heat 350 and bake for about 4 to 5 hours.
It is so juicy and the skin is light brown. Make a couple of side dishes and it's done. Enjoy.
If you have chicken parts slow roast them and put bbq sauce on it just before it is done. Oh yea Yummy!
2006-08-11 04:54:31 · answer #4 · answered by aimstir31 5 · 1⤊ 0⤋
its my fav....:)....chicken fry...try it....i hope u will love it..
12 chicken drumsticks
1 teaspoon(s) green chilly paste
1 tablespoon(s) garlic paste
2 teaspoon(s) ginger paste
1 teaspoon(s) red chilli powder
2 teaspoon(s) coriander powder
½ teaspoon(s) turmeric powder
1 teaspoon(s) hot spice mix (garam masala) powder
salt and freshly milled pepper to taste
1 tablespoon(s) clarified butter (ghee)
2 teaspoon(s) lemon juice
finely chopped fresh coriander and onion rings to garnish
Make incisions in the chicken drumsticks with a knife.
Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
TIPS:
Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
The amount of green and red chillies can be increased or decreased as desired
2006-08-11 04:56:52 · answer #5 · answered by honey 3 · 1⤊ 0⤋
I dont know, I must have made chicken over 100 ways and thats just in the last year. Why would you make chicken the same way twice.
2006-08-11 04:51:08 · answer #6 · answered by Ask the Chef 4 · 1⤊ 0⤋
4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1/2 cup white wine ( I don't use this cause I don't care for it)
Put all ingredients in crock pot and cook for about 2-4 hours on high. Before serving add 1/2 cup sour cream. I usually use more cause I like it. Serve over noodles, rice or mashed potatoes.
I have also added frozen broccoli about 30 min before serving, water chessnuts or other veggies. Still good and my kids like it too.
2006-08-11 04:50:55 · answer #7 · answered by simply_moon 3 · 1⤊ 0⤋
Take a whole cut up chicken.....marrinate in a mixture of bbq, liquid smoke, and ranch dressing for about 4 hours. The amounts don't matter it is all about personal taste. Then slow cook over a charcoal grill until done. Very easy and tastes great.
2006-08-11 05:13:07 · answer #8 · answered by yetti 5 · 0⤊ 1⤋
I'm with chickenrun - except i use boneless chicken breasts and italian dressing marinate for as long as possible (usually put it marinade the nite before) then grill to JUST done - VERY JUICY AND DELICIOUS!!! Also, I think that the seasoning packet is best - not from the already made bottle.
2006-08-11 04:53:14 · answer #9 · answered by kanned0116 2 · 1⤊ 1⤋
old fashion recipe from a farmer.
fry chicken in a stick of butter, season with salt & pepper.
do not turn until bottom is brown, then brown reverse side.
my kids just love it .
2006-08-11 05:07:57 · answer #10 · answered by Anonymous · 1⤊ 0⤋