what are the recipes for chip dip?

Question

like easy recipes using items that i would defiently have at home.

Answer 1

Lipton´s Onion Soup Mix - dump it directly into a 16 oz container of sour cream and mix it thoroughly. There´s nothing quicker and easier than that. Goes well with Lay´s potato chips.

Answer 2

Ultimate 7-Layer Dip a million can (sixteen ounces.) TACO BELL HOME ORIGINALS Refried Beans a million Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix a million cup BREAKSTONE'S or KNUDSEN Sour Cream a million cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa a million cup shredded lettuce a million cup KRAFT Mexican Style Shredded Cheese a million/two cup sliced inexperienced onions two Tbsp. sliced pitted ripe olives MIX beans and taco seasoning combine. Spread onto backside of nine-inch pie plate or quiche dish. LAYER all last components besides chips over bean combination; duvet. Refrigerate a few hours or till chilled. ======================================... VELVEETA® Southwestern Chicken Dip a million lb. (sixteen ounces.) VELVEETA Pasteurized Prepared Cheese Product, reduce up a million can (10 ounces.) RO*TEL Diced Tomatoes & Green Chilies, tired a million pkg. (6 ounces.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, chopped a million/four cup chopped inexperienced onions a million tsp. floor cumin (non-compulsory) MIX all components in gigantic microwavable bowl. Microwave on HIGH 6 to 7 mins or till VELVEETA is melted, stirring each three mins.

Answer 3

Ultimate 7-Layer Dip 1 can (sixteen oz.) TACO BELL dwelling ORIGINALS Refried Beans 1 Tbsp. TACO BELL home ORIGINALS Taco Seasoning combine 1 cup BREAKSTONE'S or KNUDSEN sour Cream 1 cup TACO BELL home ORIGINALS Thick 'N Chunky Salsa 1 cup shredded lettuce 1 cup KRAFT Mexican sort Shredded Cheese 1/2 cup sliced inexperienced onions 2 Tbsp. Sliced pitted ripe olives combine beans and taco seasoning mix. Unfold onto backside of 9-inch pie plate or quiche dish. LAYER all ultimate elements besides chips over bean mixture; duvet. Refrigerate a few hours or unless chilled. ======================================... VELVEETA® Southwestern bird Dip 1 lb. (16 oz.) VELVEETA Pasteurized all set Cheese Product, reduce up 1 can (10 oz.) RO*TEL Diced Tomatoes & inexperienced Chilies, drained 1 pkg. (6 oz.) OSCAR MAYER Southwestern pro or Grilled hen Breast Strips, chopped 1/four cup chopped inexperienced onions 1 tsp. Ground cumin (optional) mix all elements in significant microwavable bowl. Microwave on high 6 to 7 minutes or until VELVEETA is melted, stirring each three minutes.

Answer 4

Just remember that you can spread cream cheese on a bumper and it would be tasty. I alway have Philadelphia Brand Cream Cheese on hand... I usually have several jars of different types of Salsa and I usually have some Cheeze Whiz in the refrigerator.

You can mix any or all of these together... toss in some slices of Jalapeño peppers... mix the whole thing together and serve.

Keept everything in the frig. that way you can just mix them together without cooking or waiting for it to cool if you do. If you have time, mix it and put it in the microwave for a minute or 2.

Answer 5

In a blender, blend peas until it is a smooth mixture. Add
onions, lime juice, and cilantro. Blend for 1 min.
Don't let the peas discourage you. It is an excellent, easy, and
inexpensive dip. For tomato eaters, mix in pre made salsa or tomatoes
as you get ready to serve it!

Answer 6

Okay, a great one I use that is both fast, easy, and pretty inexpensive is:
1 block of cream cheese heated and stirred into one can of Hormel chili. You can use the no beans/with beans/turkey/hot - whatever kind of chili you prefer. So simple and SO good!! To increase, just double up on each.

You can do it in the microwave or on the stove - ENJOY!!!

Answer 7

I love this one.

1 package of Fat Free Cream Cheese. Remove from foil and place in small saucepan. Melt slowly on low heat, stirring often so it won't stick or burn on the bottom. Once melted, stir in several tablespoons of your favorite chunky salsa. I like Hot salsa, but use whatever you like. Blend completely. Serve warm!

It's a fat free tasty dip that is low in calories.

Answer 8

We would take taco beef or chili, and spear it on the bottom of a glass roasting pan, top that with cream cheese, then top that with jack and cheddar cheese. Bake until melted and hot. Serve it with salsa sour cream and guacomle.

Answer 9

Packet of ranch mix and a 16 oz container of sour creme. Good with veggies too. You could also use an onion mix with sour creme.

Answer 10

A block of velveeta cut up and a can of beanless Hormel chili. You can add cream cheese too and melt. Mmmmm....great with Frito Scoops!