most but Swiss is the best
2006-08-11 02:32:33
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answer #1
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answered by venus11224 6
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Almost any blue cheese
Brie & Camembert
Reggio Parmesan
Provolone in a ball
Asiago
Kasseri
Goat cheeses
Cheddar
Pinconning
Swiss & Emmenthaler
Edam & Gouda
Just about most cheeses, but Limburger and the rest of 'washed' smelly cheeses are a bit too stinky for me to appreciate.
American is a bit too processed for me to really like.
2006-08-11 02:56:02
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answer #2
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answered by Anonymous
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I love Cheddar Cheese.
2006-08-11 02:51:13
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answer #3
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answered by Nicki 2
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Government cheese!!! Its free!!! Seriously - I like Brie from France, Gouda, and good old World Champion Wisconsin Cheddar!!! Good swiss cheese too.
2006-08-11 02:35:15
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answer #4
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answered by Paul H 6
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Asiago cheese is the best!!! Especially if you make alot of Italian dishes.. If you have never had this cheese before its a little bold but also on the sweet side as well.. Good stuff!!
2006-08-11 02:35:09
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answer #5
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answered by Philip G 2
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almost all types of cheese but I find that Italians and particularly those in the northern part of Italy make the best cheese in the world. try some of their goat cheese and you'll be delighted.
2006-08-14 21:53:02
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answer #6
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answered by queen 2
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Roquefort...with a nice salad. Or feta in a cucumber, tomato and olive oil salad. Or cheddar. Or Beaufort, gruyere and comté melted to make a delicious fondue. *Sigh* Would have been easier if you had asked what type of cheese I DONT like.
2006-08-11 02:36:50
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answer #7
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answered by Swou 3
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Brie is my favorite just to eat. But swiss, parmesan, mozzarella, all of it is so good! I'm not a big fan of bleu, but even that I like to eat on graham crackers (the sweet balances the strength of the cheese)
2006-08-11 02:55:05
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answer #8
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answered by Maddy 5
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grilled cheese sandwich with fresh parmasean
i love mozzarella on it's own!
aged cheddar is always good
melted brie with apricot jam on fresh bread
... each cheese has it's best recipe. cheese is always great
2006-08-11 02:44:52
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answer #9
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answered by Anonymous
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I like cheddar cheese for it's mature taste that is has when you cook or eat it with any thing.
2006-08-11 02:37:42
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answer #10
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answered by Anonymous
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Brie, Blue Brie, Stilton (king of cheeses) edam, parmasan
2006-08-11 02:46:25
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answer #11
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answered by joel c 1
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