how do you make your casserole?

Question

there are so many ways, is yours the best?

Answer 1

I brown my meat beef or chicken with garlic, then onions or leeks sometimes both, put into my dish, add salt, pepper, mixed herbs and a good dollop of tomato ketchup, add carrots cut chunky style and any veg in season that I feel like adding. I put a tin of tomatoes and a tin of cream of tomato soup, if it still needs more liquid I add either water or stock. Then cook for 1½ - 2 hours and use gravy granules to thicken at the end (we like ours really thick) I serve either boiled new potatoes or mashed potato with spring onion. Lovely!

Answer 2

Lamb shanks with water or stock into slo cooker add garlic and rosemary. Go down the pub - leave to cook on low for about 6-8 hours. Put some potatoes in to roast and put the shanks in the oven for about the last 20 minutes to crisp up the skin. The stock makes a lovely gravy with some cornflour added and the meat quite literally falls of the bones.

Answer 3

1lb of chump steak or lamb steak, 2 onions, 4 large potatoes, celery bulb, garlic, 4 carrots, 2 leeks, beef/lamb stock, cornflower, salt & pepper serves 3-4. Brown meat with the cornflower, chop all veg to a chunk size, put browned meat into a casserole dish along with veg and stock bring to the boil and simmer for 11/2 hours or put into an over 180c for 2 hours. Serve with crusty bread

Answer 4

Tater Tot Casserole -Use 2.5 lbs ground beef,large can cream mushroom soup,1 med chopped onion,tater tots med size bag,2 cups cheese 1 cup mozzarella ,1 cup cheddar cheese shredded,salt and pepper to taste. First cook ground beff and onion in skillet. Add salt and pepper to taste. Spread ground beef mixture in a large cake pan. Then spread cream of mushroom soup undiluted over beef mixture.Then top with uncooked tater tots lined up on the top.Cover with cheese. Bake at 400 degrees for 30-45 min until hot and tater tots are golden brown. Enjoy!!!!!

Answer 5

Chicken Zucchini Casserole

6 oz. (about 3 ½ cups) stuffing mix
¾ cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
½ cup chopped onion
½ cup sour cream

In a large bowl, combine stuffing mix and butter. Set aside ½ cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40 - 45 minutes or until golden brown and bubbly.
Yield: 4 servings.

This one is delicious!

Answer 6

With a piece of steak, add onions, carrots and potatoes. add bisto gravey and bake very slowly for 1-2 hours. Add water/more garvey where needed.

beautiful!

Answer 7

it is hamburger
onions green peppers
cook then add tomato sauce

boil noodles
mix together

layer
between layers cut velvetta cheese
cook 350 until it browns on top

serve with a salad

they will love it

Answer 8

push it down hill sorry i thought you said cass a roll

Answer 9

with vodka and weed