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2006-08-11 00:29:37 · 28 answers · asked by Bridezilla 2 in Food & Drink Cooking & Recipes

28 answers

Zucchini
From Wikipedia, the free encyclopedia

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Cucurbita
Species: C. pepo
Binomial name Curcurbita pepo

Zucchini or courgette fruit is a small summer marrow or squash, also commonly called Italian squash. Its Latin name is Cucurbita pepo (a species which also includes other squash). It can either be yellow or green and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. Unlike the cucumber it is usually served cooked, often steamed or grilled. Its flower can be eaten fried or stuffed. Culinarily, zucchini is considered to be a vegetable. However, biologically, the zucchini is a fruit, being the swollen ovary of the zucchini flower. Zucchini are traditionally picked when very immature, seldom over 8in/20cm in length. Mature zucchini can be as much as three feet long, but are often fibrous and not appetizing to eat.

2006-08-11 00:36:47 · answer #1 · answered by sen 3 · 6 0

Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and British English) is a small summer marrow or squash, also commonly called Italian squash. Its Latin name is Cucurbita pepo (a species which also includes other squash). It can either be yellow or green and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. Unlike the cucumber it is usually served cooked, often steamed or grilled. Its flower can be eaten fried or stuffed. Culinarily, zucchini is considered to be a vegetable. However, biologically, the zucchini is a fruit, being the swollen ovary of the zucchini flower. Zucchini are traditionally picked when very immature, seldom over 8in/20cm in length. Mature zucchini can be as much as three feet long, but are often fibrous and not appetizing to eat.

Zucchini is one of the easiest vegetables to cultivate in a temperate climate. As such, zucchini has a reputation among home gardeners for overwhelming production, and a common type of joke among home growers revolves around creative ways of giving away unwanted zucchini to people who already have been given more than they can use.

In 2005, a poll of 2,000 people revealed the courgette to be Britain's 10th favourite culinary vegetable. In Mexico, the flower (known as Flor de Calabaza) is preferred over the fruit, and is often cooked in soups or used as a filling for quesadillas.

Closely related, to the point where some seed catalogs do not make a distinction, are Lebanese summer squash or kusa, which closely resemble zucchini but often have a lighter green or even white color

2006-08-11 00:37:07 · answer #2 · answered by seanog2ie 2 · 0 0

Zucchini were, in the past, the quintessential Italian summer vegetable: Tiny, flavorful baby zucchini and their flowers would appear in the markets in mid-spring, to be joined by larger zucchini by early summer, and all three remained a fixture of the Italian table throughout the rest of the summer months. In many ways the situation is unvaried today; though hothouses have made zucchini available year-round, those that ripen during the summer are much more flavorful than the force-grown varieties, and consequently Italians buy zucchini primarily in the summer.

2006-08-11 00:37:34 · answer #3 · answered by artic_attention 2 · 0 0

Courgette (see the Wiki link above). Zucchini's the Italian name for it, which for some reason is the popular name in the USA.

2006-08-11 00:35:00 · answer #4 · answered by DreamWeaver 3 · 0 0

Zucchini (zoo-KEE-nee) is the american term that encompasses both courgette and marrow (which come from the same plant). For some reason the italian name stuck in the USA.

If you're trying to work from a USA recipe and it's for stuffing, they mean a marrow. For everything else they mean courgettes.

2006-08-11 00:47:11 · answer #5 · answered by hedgewizard 2 · 0 0

a zucchini is a vegetable related to squash. It is long and green and often called a courgette in European countries. Sorry g8bvl, an aubergine is an eggplant, dark purple in colour, totally different.

2006-08-11 00:33:15 · answer #6 · answered by naughtynnice 4 · 0 0

Zucchini is a way better name than courgette. Australians FTW

2014-02-12 16:31:58 · answer #7 · answered by Alexander 1 · 0 0

Courgette

2006-08-11 00:34:44 · answer #8 · answered by fw 3 · 0 0

Courgette

2006-08-11 00:33:55 · answer #9 · answered by Hellbell73 2 · 0 0

Zucchini/courgette is a small summer marrow or squash, also commonly called Italian squash. Its Latin name is Cucurbita pepo

2006-08-11 01:08:35 · answer #10 · answered by Anonymous · 0 0

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