how to make pudding?any specialist there?

Answer 1

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Pudding is either of two general types of food, the second deriving from the first. Which of these foods are regarded as puddings differs between geographical regions.

First type:

The older puddings are foods that are presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (black pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding). These kinds of puddings can be either baked, steamed, or boiled. This type of pudding is still common in various places, especially the British Isles, and can be either a main-course dish or a dessert.
As a main course, boiled puddings were a common meal on board ships in the British Navy in the 18th and 19th centuries, and the usual manner in which daily rations of flour and suet were prepared.
Many dessert puddings of this type resemble cakes, but are moister and usually served in chunks rather than slices in a bowl, with an accompaniment such as custard or ice cream. This is the type of dish ordinarily meant by the word "pudding" in Australia (e.g. christmas pudding or the British form of chocolate pudding). While some other dishes are labelled as puddings in Australia (e.g. rice pudding or instant pudding, which belong to the second category, below), in such cases the word is almost always qualified with an adjective.
Second type:

The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches. Forms of these include custard and blanc-mange. They are available in forms which require cooking or in instant form. Related foods include gelatin desserts such as Jell-O and aspics.
Suet puddings:

Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings. These may be sweet or savoury: for example steak and kidney pudding.

Answer 2

There are many ways to make the many different kinds of pudding. For example, Christmas pudding, steak and kidney pudding, rice pudding, are all very different, and made totally differently.

Christmas pudding is very special, and takes about 5 or 6 hours of steaming. Rice pudding takes about 25 minutes of baking. Steak and kidney pudding takes about 40 minutes of steaming.
What kind of pudding are you interested in?

Answer 3

Better clarify. If you mean dessert pudding, directions are on the box. But do you mean sausage, as in the British Isles? Black pudding/white pudding?

Answer 4

What sort of pudding?

Black pudding?
Yorkshire pudding?
Jam pudding?
Spotted dcik pudding?
Bread and butter pudding?

Answer 5

JELLO!
instant pudding just add water
lol jk

dono sorry!

Answer 6

yes padang guy even a pudding house for u

Answer 7

the clarification would have something to do with the actuality batsman do not ought to imagine about something at the same time as on the container except observing the ball. Bowlers ought to imagine about plans to the distinct batsman, enforcing those plans. also at the same time as bowlers are captains they regularly have themself bowling more effective than they really should be at the same time as that's not continuously contained in the communities suited pastime.

Answer 8

Go to the page below. You'll find great recipes there. They worked for me:)

Answer 9

what is that pudding

Answer 10

lol

my wife isn't a specialist.

I asked her what happened to it...she mumbled something about overstirring it!