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Jus want to find out the receipe for friend ice cream. Wanted the outer layer of the fried ice cream to be smooth and thin.

2006-08-10 17:17:16 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

FRIED ICE CREAM

2 slices bread
1 lg. scoop vanilla ice cream

Trim off bread crusts. Place a scoop of ice cream between bread (lay bread at angles to each other) mold into a ball, making sure to seal edges together. Saran wrap each and freeze until hard.

FRIED ICE CREAM BATTER:

2/3 c. milk
1 c. flour, sifted
2 tbsp. orange extract
3 tbsp. sugar
2 eggs
1 tbsp. butter, melted

Blend together until smooth and creamy. You can make this ahead of time. Add milk to thin if needed. Makes enough for about 30-35.

ORANGE SAUCE:

8 oz. butter
1 can frozen orange juice (12 oz.)
3 cans water (use OJ cans)
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/4-3/4 c. sugar (add according to own taste, this can be a little sour)
1/8 c. orange extract (or vanilla extract
1/2 lemon rind only (grate sm. size)
1 orange rind only (grate sm. size)

Mix together and bring to a slow boil. Add cornstarch and water to thicken slightly. This can be made ahead of time and left in refrigerator to serve over the fried ice cream. This recipe makes alot more than you need (about 1 1/2 quarts).

Add enough oil to be about 3 inches deep in pot. Using an electric wok I set it on 400 degrees, otherwise, put heat on medium to medium high temperature. Unwrap breaded ice cream and dip in batter before putting it in hot oil. Fry until nicely brown. Don't brown too quickly. I usually fry one at a time.

Serve immediately with crushed strawberries, or a little of the orange sauce or your own topping. You may sprinkle powdered sugar over the sauce and strawberries before serving.

2006-08-10 20:24:35 · answer #1 · answered by Anonymous · 0 0

The trick is getting them cold enough that the ice cream does not melt while it is cooking. I made fried ice cream for a Thanksgiving dinner a hundred miles away by making the ice cream balls and coating them with batter ahead of time. Then I placed them in a small ice chest that I had filled with food-grade dry ice.

2006-08-11 11:37:08 · answer #2 · answered by Mai Tai Mike 3 · 0 0

There should be a lot of recipes out there, just search on the web for recipe for fried ice cream. Or search the food network.

2006-08-10 17:25:32 · answer #3 · answered by kb 4 · 0 0

Deep Fried Ice Cream one million pint ice cream, any style one million loaf sliced white bread 6 to eight cups canola oil, for frying one million/2 cup sugar 2 teaspoons cinnamon place a plate or sheet pan interior the freezer and enable it relax for a minimum of one million hour or in one day. utilising a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer. decrease the crusts off the sliced bread and utilising approximately 2 slices in line with ice cream ball, type the bread around the ice cream utilising your hands to %. it like a snow ball. as quickly because it rather is thoroughly lined return it to the freezer. In a medium saucepan, warmth 3 inches of canola oil to 365 ranges F. Drop the lined ice cream balls, one by one, into the warm oil and fry, turning each now and then so as that they coloration flippantly, until golden brown on all sides. do away with from oil and quickly drain on paper towels. Stir jointly the sugar and cinnamon. Coat fried ice cream interior the cinnamon sugar mixture. Serve today. ---------------- ------------- --------- ------ --- -

2016-12-14 04:04:23 · answer #4 · answered by ? 4 · 0 0

Neopolitan icecream softened
corn flakes
*Combine above ingredients
Top with Hershey's syrup, whipped cream, and a cherry

2006-08-10 17:57:51 · answer #5 · answered by hurricanebrian 2 · 0 0

How 'bout this?

2006-08-10 17:45:29 · answer #6 · answered by Fiasco de Bacle 4 · 0 0

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