how do u make cored beef?

Answer 1

Haha ok, I think you meant corned beef? If you did, here's a couple recipes for it :)

Apple and Brown Sugar Corned Beef *crock pot recipe*

Ingredients:
1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eighths
1/2 head cabbage, cut into chunks

Directions:

Place all ingredients in a large Crock Pot (cut meat in half if necessary): stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid.

Baked Corned Beef

Ingredients:
4 pounds corned beef brisket
1 tablespoon mixed whole pickling spices
1 rib celery, sliced
1 onion, cut up
1 carrot, sliced
1/3 cup light brown sugar, packed
1 tablespoon prepared mustard
1/2 cup sweet pickle juice

Directions:

Wash corned beef and place in a large stock pot or Dutch oven. Cover with cold water and add pickling spices. Add celery, onion, and carrot. Bring to a boil. Reduce heat, cover, and simmer for 4 to 4 1/2 hours. Cool corned beef in the broth. Place beef in a shallow roasting pan. Score fat. Mix brown sugar with mustard and rub over the brisket. Pour pickle juice into the pan. Bake at 300° for 1 hour, basting occasionally with the pan drippings.

Corned Beef and Cabbage

Ingredients:
1 large lean corned beef
4 large potatoes, peeled -- quartered
8 large carrots, peeled -- cut in half
8 medium onions, peeled
1 large cabbage -- cut in wedges

Directions:

Put corned beef in a roaster and add 1/2 inch water to bottom of the roaster.

Bake at 300 degrees for 3 hours. After 3 hours, pour liquid from roaster into a large pan. Put corned beef back in turned off oven to keep warm. Add water to liquid to your taste. Add veggies and cook. Add cabbage the last 10 minutes.

Put veggies and sliced corned beef on a large platter and serve with cooking liquid. This is so good. If there is any left it is great for sandwiches the next day.

Answer 2

I usually get the premade corned beef and cabbage at Jewel and just bake it.

Here is a neat recipe to try.

Reuben casserole recipe with corned beef, sauerkraut, rye bread crumbs, Swiss cheese, and Thousand Island dressing.
INGREDIENTS:
1/2 to 1 pound corned beef, cooked, diced or sliced
1/4 cup Thousand Island salad dressing
1 can or bag sauerkraut (16 oz), drained and rinsed
1/2 pound shredded Swiss cheese
6 slices rye bread, crumbled
1/4 cup butter, melted
PREPARATION:
Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top.
Bake at 350° for about 30 minutes, or until hot and bubbly.
Serves 6.

Answer 3

boil it 4 hours