What's the correct way to say, " Worcestershire Sauce?"
my friends are having a hard time saying it.....
this is how they say it......
"Wor-ces-ter-shire Sos"
2006-08-10 15:36:03 · 17 answers · asked by (◕‿◕✿) 5 in Food & Drink ➔ Other - Food & Drink
Worcestershire is correctly pronounced "wuss-ter-sheer" (you'll say it right if you say "wuss" to rhyme with "puss"!)
2006-08-15 10:36:13 · answer #1 · answered by EarthStar 5 · 2⤊ 0⤋
Worcestershire Pronounce
2016-09-29 10:27:27 · answer #2 · answered by gagandeep 4 · 0⤊ 0⤋
Pronounce Worcester
2016-12-14 03:42:17 · answer #3 · answered by ? 4 · 0⤊ 0⤋
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How do you pronounce the words "WORCESTERSHIRE SAUCE?"?
What's the correct way to say, " Worcestershire Sauce?"
my friends are having a hard time saying it.....
this is how they say it......
"Wor-ces-ter-shire Sos"
2015-08-05 22:49:37 · answer #4 · answered by Larisa 1 · 0⤊ 0⤋
Phonetically here in my part of the USA it is pronounced "Wooster-sheer" but I have heard other variations. My own personal favorite variation is "Wooster-Shyster" and referred to as "lawyer sauce". LOL
2006-08-16 09:25:38 · answer #5 · answered by COACH 5 · 1⤊ 0⤋
Worces·ter·shire (woos'teir-shy, -er)
n.
A piquant sauce of soy, vinegar, and spices. ***
http://www.thefreedictionary.com/Worcestershire
2006-08-10 15:57:21 · answer #6 · answered by halton13316 6 · 4⤊ 0⤋
I've only heard it pronounced like "wistersheer".
2006-08-10 15:55:44 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Wus-ter-shear sauce
2006-08-10 15:53:53 · answer #8 · answered by wittlewabbit 6 · 3⤊ 0⤋
Emeril calls it "whats-this-here" sauce.
2006-08-15 05:38:14 · answer #9 · answered by txdog 1 · 1⤊ 0⤋
were-chester-shire ....from the wick.....
Worcestershire sauce... wostə(r)--iə(r)] [wʊstə(r)ʃə(r)]) also known as Worcester sauce (IPA [ˈwʊstə(r)]) is a widely used fermented liquid condiment. It is currently made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves and garlic. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. Filipino cooking uses it frequently as a marinade, especially with pork. It is an important ingredient in Caesar salad and in a Bloody Mary. Lea & Perrins ships it in concentrate form to be bottled abroad.
2006-08-17 21:46:45 · answer #10 · answered by surfnsfree 5 · 1⤊ 4⤋