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2006-08-10 15:18:28 · 4 answers · asked by bookreaderaunt 1 in Food & Drink Other - Food & Drink

4 answers

when they are ripe.

2006-08-10 15:59:36 · answer #1 · answered by Lilybell 3 · 0 0

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My family owned an orchard at one time. The rule of thumb is to pick pre-ripe, not green; they will last longer. Plus, if they are going to be shipped over great distances, pre-ripe can stand the trip. As for your own use, spot a few and when they ripen, pick them.

2006-08-14 14:19:43 · answer #2 · answered by Calvin of China, PhD 6 · 0 0

right when they just fell on the ground

2006-08-11 13:10:34 · answer #3 · answered by chipmunk 4 · 0 0

winter

2006-08-10 22:48:06 · answer #4 · answered by zelery 2 · 0 0

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