How can I make really terrible homemade ice cream?

Question

I wanna teach them neighbors of mine a lesson.

Answer 1

I saw an article in the paper the other day with all these disgusting, mixed-up recipes for the culinarily adventurous, I guess...there was one for JALAPENO PEPPER ICECREAM that made me wanna puke!! I suggest conjuring up a big ol' batch of the stuff and inviting your neighbors over for homemade ice cream...be sure to sing that Blue Bell Icecream jingle too...

♫ I remember our old country home
Clean fresh air and the flowers growing
In the fields, along the path, beside our swimming hole
Momma hollering through the screen
Would you kids like some homemade ice cream?
That was such a simpler time and place
Blue Bell tastes just like the good old days ♫

Answer 2

Use anchivovies instead of chocolate or vanilla flavoring.
What's extra good about this is that as a chicken you'll like the anchovy ice cream so you can eat it in front of your neighbors and tell them how good it is and then when they eat it you can laugh at them.


If you do make some anchovy ice cream could you send me some? It's pretty hard to find ice cream that's acceptable. (I'm a penguin, you know)

Answer 3

Well I feel sorry for your neighbors...
When my son-in-law made ice cream for the first time, he thought the salt ingredient listed as 1.5 cups was to be put into the ice cream, not around the container... needless to say it was very bad. (I ate some of it anyway, as it was mother's day and he had tried. His own mom just went off on him about it and called him stupid. Gosh, anyone can make a mistake.)

Answer 4

Cook a bunch of vegetables with no salt in the water until they're really overcooked and mushy (try great northern beans and summer squash--yuck! Maybe some celery and cabbage, too.) Moosh them up and freeze them according to your ice cream maker manufacturer's instructions. Don't put in any fat or salt or sugar or flavorings--that would make it taste good. Or put in lots of salt--that would also be gross. Dribble in a bunch of hot sauce and tell them it's strawberry or cherry. Put in chunks of beef bouillion cubes and say they're chocolate chips. Oh, the possibilities are endless!

Answer 5

Here's my guide to terrible ice cream:

1) Get a cone
2) Get some stale Edy's ice cream
3) Sprinkle garlic and pepper on the ice cream
4) Put some old cooking oil on the ice cream

Voila, you have a terrible ice cream!

Answer 6

Regular Vanilla Ice Cream
Table cream 2 litres (2 US quarts)
Instant skim-milk powder 350 ml (1.5 cups)
Sugar 450 ml (2 cups)
Gelatin one 7 g (1/4 oz.) pkg.
Egg one med or large
Vanilla 10 ml (2 teaspons)
Calories per 100 g 230


and to make it really terrible tinkle in it!!

Answer 7

Well, make your normal chocolate ice cream recipe but add a box of CRUSHED, Chocolate flavored EXLAX to the blend... That ought to get those neighbors loose!

Answer 8

What lesson would that be?

I don't understand your question. Why would you go to all the hard work of making ice cream from scratch?

Answer 9

Shake vanilla extract, milk, some salt rocks, and that junk togeter with ice. You should have a nasty tasting alcoholic ice cream!

Answer 10

Add raw meat, cheese, onions, soy sauce and mushrooms and garlic (Good for making a hambuger (with meat cooked of course), but absolutely nasty tasting for ice cream!