If you found out that they are the reason for the red coloring in some foods? I read this yesterday! It is true. Look up carmine.
2006-08-10 11:49:52 · 7 answers · asked by Tanyah 3 in Food & Drink ➔ Other - Food & Drink
I've eaten the flesh of animal carcasses all my life. Why not?
2006-08-10 11:55:12 · answer #1 · answered by Ray 7 · 0⤊ 0⤋
Sure thing. If the crushed bugs dont hurt me I wouldnt have a problem eating some for a bit of good color.
2006-08-10 11:53:12 · answer #2 · answered by silenced_fears 2 · 0⤊ 0⤋
It's also called cochineal. I've seen it most often in fake crab and some pink grapefruit juice. It's only a problem if you're a vegetarian. You have no right to complain if you eat meat and wear silk, etc.
2006-08-10 11:53:57 · answer #3 · answered by Molly 3 · 0⤊ 0⤋
It is true....and did you know that on the packages of hot dogs, the ingredient "sodium earthabates" really means ground-up worms?
It's amazing what we eat, and don't think about where it came from!
2006-08-10 11:54:30 · answer #4 · answered by Tammy O 4 · 0⤊ 0⤋
do you know that almost all manufactured food contains bugs??? Bugs crawl in our mouths at night, they land on our food before we eat it. It's just a fact a life!!
2006-08-10 11:54:58 · answer #5 · answered by wizibuff 4 · 0⤊ 0⤋
Sure; they're mighty tasty!
2006-08-10 11:55:18 · answer #6 · answered by Janet K 4 · 0⤊ 0⤋
and uncrushed as well
2006-08-14 05:50:52 · answer #7 · answered by onelonevoice 5 · 0⤊ 0⤋