Anyone know of a good chocolate chip cookie recipie that is made with soy milk instead of milk?

Question

vegan would be good or just anything without the actual milk, mile products are ok though.

Answer 1

Chewy Vegan Chocolate Chocolate Chip Cookies Recipe

"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seeds, plus
1 teaspoon flax seeds
1/2 cup soy milk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)
9 servings 18 cookies Change size or US/metric
Change to: cookies US Metric
35 minutes 25 mins prep


1. Preheat oven to 350°F.
2. Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
3. In a large bowl, sift together cocoa, flour, baking soda and salt.
4. Cream the sugar and oil in a seperate large bowl.
5. Add the flax/soy milk mixture and mix well.
6. Stir in the vanilla.
7. Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
8. Mix in the chocolate chips.
9. Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
10. Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
11. Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
12. **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
13. ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.

Answer 2

Chewy Chocolate Chip Cookies (made with soy milk)

These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions.

Update: Ryan at Vegblog mentioned that you might want to use a hand blender to mix these instead of your hands. What can I say? We're punk we don't need no hand-mixers, but if you want to use one before adding the chips, then go for it (but you will lose punk points).

Equipment:
Baking Sheet, Blender, 2 large bowls, mixing spatula, cookie sheets

Ingredients
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla

1 tablespoon + 1 teaspoon whole flax seeds
1/2 cup soymilk

2 cups all purp flour
3/4 cup dutch processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips


Directions
Preheat oven to 350 F.

Grind the flax seeds on high in a blender until they become a powder. Add soymilk and blend for another 30 seconds or so. Set aside.

In a large bowl sift together flour, cocoa, baking soda and salt.

In a seperate large bowl cream together oil and sugar. Add the flax seed/soy milk mixture and mix well. Add the vanilla.

Fold in the dry ingredients in batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Add the chocolate chips and mix with your hands again.

Roll dough into 1 inch balls and flatten into a disc that's about 1 1/2 inches in diameter. Place on an ungreased cookie sheet about an inch apart.

Bake for 10 minutes. Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.

Variations:
For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and replace 1/2 the chocolate chips with dried cherries.

For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, what have you) and replace the chocolate chips with 1 1/2 cups chopped nuts (hazelnuts, almonds or walnuts all are good).

Answer 3

I don't know of any chocolate chip cookie recipes that include milk as an ingredient. But if it does, just substitute soy milk for the whole milk. Simple.

Answer 4

This recipe doesn't even have milk, but instead soy flour.

CHOCOLATE CHIP COOKIES

1 c. butter or shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
2 tbsp. hot water
2 tsp. vanilla
1 c. white flour
1 1/2 c. whole wheat flour
2/3 c. soy flour
1 tsp. salt
1 tsp. soda
2 c. or 12 oz. chocolate chips
1 c. nuts, chopped (optional)

Cream butter or shortening, brown sugar and granulated sugar together. Add eggs, hot water and vanilla. Beat until fluffy. Sift together and add: flour, whole wheat flour, soy flour, salt and soda. Add 2 cups of chocolate chips and nuts (optional). Drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until light brown.

Answer 5

Yuck! Who puts milk in their cookie recipe? You're supposed to DUNK the cookies in milk. Milk or water in chocolate chip cookie recipes makes them turn out thin and hard.

The recipe on the back of the Nestle's bag calls for butter, but you can use margarine if you want and has no milk.

Answer 6

you could use soy milk instaed of milk, water would work too, or fruit juice. The subbing olive oil for butter is the difficult part. Maybe 1/2 the volume of olive oil and maybe some gelatine for consistancy.

Answer 7

I've never heard of a choc. chip cookie w/ milk in it...... This is my favorite!

Nestle Toll House Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

Answer 8

the first link is your cookie recipe the second is how to make soy milk better

Answer 9

I would just substitute soy with your favorite recipe.