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Queso Blanco Mexican White Cheese Dip Recipe
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.
1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)


Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
Serve with fresh tostadas or hot flour tortillas.

2006-08-10 11:33:57 · answer #1 · answered by scrappykins 7 · 0 0

I good cheese to melt is Velveeta type. Add some salsa and spice it up with jalapeños if you like.

2006-08-10 18:30:56 · answer #2 · answered by J C 2 · 0 0

melt cheese, celery and jalappeno peperes

2006-08-10 18:28:13 · answer #3 · answered by Irina C 6 · 0 0

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