i got two chicken thighs and a can of mushroom soup and some rice how do i make supper?

Question

how do i cook the chicken

Answer 1

Fry the chicken thighs first. Then, simmer in the can of mushroom soup. Cook the rice and lay the chicken and sauce over it. Enjoy! :)

I had this meal when I ran out of stock ingredients before, and it's not bad at all! Really yummy, in fact! :)

Answer 2

Cook the rice separately according to the package directions; it won't soften if you cook it with the chicken. I would par-boil the chicken in salted water but don't cook it all the way. Then throw it in a pan with the soup diluted with a little milk or water and simmer the two together. You know the chicken is done when you insert a knife by the bone and the meat is no longer pink. (That's where the par-boiling helps, it cuts down on the cooking time.) I'd season it with a little garlic powder but that is up to you. Season it to taste. Put chicken and soup (gravy) over a pile of rice. Yum.

Answer 3

Ok, here's one I make sometimes. I originally got it from the Campbell's web site and it's for pork chops but it also works quite well with chicken.

Heat a little olive oil in a skillet over medium heat. Sprinkle chicken thighs with kosher salt, ground black pepper and garlic powder. When oil is hot, brown chicken on all sides. Now add the can of mushroom soup but only add 1/4 cup of water (depending on the consistency you want add up to another 1/4 cup of water). Bring to a boil, cover and simmer for 20 - 30 minutes or until chicken is cooked through. Transfer chicken to plate alongside your rice. Spoon mushroom sauce over rice. Eat and enjoy.

Good luck and good eating.

Answer 4

First get more chicken, cream of celery soup, & cream of chicken soup, and some mushrooms. Dump all 3 cans of soup, mushrooms and 2 cans of rice together, add 1 can water. Put in 9"X13" pan put chicken on top. Put a pat of butter on each piece of chicken *& sprinkle with seasoned salt bake 1.5 hours at 375 degrees. Your'e done! Letit sit about 5-10 minutes before eating (it's really hot)

Answer 5

put the mushroom soup aside for another time or just add it to the rice with salt



you probably also have a carrot or celery or an onion.

start a SLOW SLOW SLOW cooking of those chicken thighs in some oil till very brown then some water and great spices, maybe curry, add a veggie or teo if you have it, canned or fresh. potatoe , whatever, then cook it slowly for like two hours till the meat is falling off the bones of the chicken. Maybe a touch of catsup or black pepper or turmeric, or tomato paste, whatever.

Answer 6

Cook the soup for a few minutes just to heat it up...
add some rice about 2-3 cups for a regular can of soup...
Cook the chicken separatly...
Cut the chicken into small pieces...
Cook the soup until the rice is done cooking you have to try it everyonce and while to know when it is done...
Add the cut chicken to the soup and mix it up...
Yum!
I have this meal a lot it it really good!

Answer 7

foil line a pan for less messy clean up if you want. put chicken thighs in the pan, pour mushroom soup over chicken...do not add water or milk....bake the chicken for about 40 minutes at 350. make the rice seperate. check chicken to make sure it is done.....the chicken and mushroom soup should make a gravy by itself........serve with the rice and a veggie...put some of the gravy on the chicken and the rice.........yum..........

Answer 8

Those actually work perfectly together. I've had that very same meal myself. Serve the mushroom soup as a topping to the steamed rice, and serve with chicken. Voila!

Answer 9

Chop meat to bite-size, cook rice, add finely diced celery, BP, onion, S&P, chili powder, soup, a little garlic, and mix well. Top w/ shredded cheese adn bake until hot and bubbly (350º for about 40 min.) My inspiration was this recipe below, but teak it adn adjust it based upon what you have on-hand.


Chicken Caliente Casserole

Butter, for greasing casserole
2 1/2 cups large-diced cooked chicken
3 cups cooked rice
1 cup sliced celery
1 cup sliced green bell pepper
1 cup sliced onion
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chili powder
2 teaspoons fine salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 tomatoes, cut into wedges
1 1/2 cup corn chips, crushed

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.

--Sarah Moulton, FoodTV

Answer 10

First clean chix, pre heat oven, 375, season to your liking. Pop in oven. Meantime follow rice instructions. When the chix is 3/4 done, put soup over it. Let cook 15min more. Serve with rice, soup acts like a gravy, Bon Appetit!!!!!!