how do i make?

Question

scable eggs

Answer 1

These people are silly. Just get your eggs and add 1 tbsp water per egg. Dont add milk because it doesnt incorporate with the eggs, water does. Add garlic and onion powder and beat with a fork or whip. Melt some butter in your pan over med heat. Add eggs. Dont mess with them until the bottom begins to set. Scrape your spatula across the bottom of the pan just so the runny gets to the bottom. Do that every 30 seconds or so till all the egg on the bottom is cooked. Flip eggs over in sections so the rest of the eggs on top gets cooked. When its all done, remove from heat, put some cheese on top and cover for a minute or two till the cheese is melted. Yummy. You will have the best scrambled eggs in town. Whatever you do, dont scramble them to death or you will just have a plate of little egg balls. Yuk.

Answer 2

...This recipe serves 2 hungry people.

6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying

Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready.

In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.

Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.

Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.

Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.")

Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste



Best Scrambled Eggs Ever!

INGREDIENTS:
4 eggs
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

DIRECTIONS:
In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy

Answer 3

turn the stove on medium and put a little grease in the pan. While this is heating up,crack the eggs and add a little milk to the eggs.(Be careful not to get the shells in there.)pour the mixture in the pan .with a spatula or pancake turner,move the mixture back and forth until the eggs are done.Add a little salt and pepper,and you're done

Answer 4

1. crack open the egg shell, but make sure no shells get inside of the yoke.
2.stir up the yoke with a little bite of pepper and a inch of salt.
3.pour egg into frying pan and let cook until change color, but not black. stir it up in the pan as it cooks

Answer 5

if your serious,
crack your eggs in a bowl, remove all shell
mix well with fork,
you could add a couple drops of milk for fluffiness,
put your frying pan over med. low heat
add a little butter(even in a non-stick)
and way you go,
remember the eggs will continue to cook after being removed from the heat.
When their ready, dump them on your plate, and way you go...
good luck cooking, it should always be fun...

Answer 6

Heat the pan.
Put in some oil.
Crack an egg in it.
Wait.
Add salt.
Stir occasionally.

Answer 7

just salt eggs and some milk and put on the hot pan

Answer 8

scable eggs? well...first you start with scabs.........................