2006-08-10 10:17:24 · 9 answers · asked by Steve B 2 in Food & Drink ➔ Cooking & Recipes
Get a huge pot and boil them...pour in LOTS of Zatarans crab boil. Cook some potatoes and corn in the water for some spicy veggies on the side.
Oh and one more thing, make sure they are alive when you boil them. And when you are eating them, don't eat them unless their tail is curled. The ones with straight tails were already dead when they hit the water, and they'll make you sick!
2006-08-10 10:25:44 · answer #1 · answered by GeauxLSU 2 · 1⤊ 0⤋
The most popular way is boiling them with some Old Bay seasoning. Be liberal with the Old Bay. Serve with drawn butter. Yum.
2006-08-10 10:22:32 · answer #2 · answered by Hank 6 · 0⤊ 0⤋
Just like shrimp - boil in a pot with plenty of Zatarain's shrimp boil or else throw on the grill with plenty of garlic butter
2006-08-10 10:22:16 · answer #3 · answered by sandypaws 6 · 1⤊ 0⤋
Boil them just like a lobster or use the meat to make etoufee
2006-08-10 10:21:26 · answer #4 · answered by brokenheartsyndrome 4 · 1⤊ 0⤋
chinese language way : pour warm water over it to kill it first. Then wash it, decrease it open (with cleaver) length-sensible, interior the midsection (shell factor down). Fry it with some overwhelmed garlic + chilly paste for approximately 8-12 minutes. till cooked
2016-10-01 22:13:07 · answer #5 · answered by ? 4 · 0⤊ 0⤋
I boil them with Crab boil. Make sure you do not put the ones with tails straight in the pot, they are dead.
2006-08-10 10:24:57 · answer #6 · answered by highchaparral2006 4 · 0⤊ 0⤋
Boil like a lobster, until they turn red!
2006-08-10 10:22:47 · answer #7 · answered by Justbeingme 3 · 0⤊ 0⤋
Boil them.
2006-08-10 10:22:23 · answer #8 · answered by Duds331 5 · 0⤊ 0⤋
go to allrecipes.com!
2006-08-10 10:28:03 · answer #9 · answered by lou 7 · 0⤊ 1⤋