what kind of cheese is needed for saganki?

Question

does anyone one have a tried recipe?

Answer 1

Feta Cheese

The Recipe:

INGREDIENTS:
8 ounces feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
1/2 cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon, cut into wedges

DIRECTIONS:
Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

It's a better meal than anything else I used feta cheese in.

Answer 2

Use lightly breaded Greek cheese. You should sample the various types to decide which you like the best. Heat it up on a skillet, and when the skillet is hot, douse it with vodka or light rum, ignite the vapors, and extinguish by squeezing lemons on the flaming cheese. Be careful because the vapors can be a bit explosive.

Answer 3

It's kaseri cheese and I don't have a recipe but I'm sure you can find one the web

Answer 4

Feta

Answer 5

feta cheese that not extra salt like odessa feta cheese look at any russian store

Answer 6

yes it is kaseri cheese. take your block of cheese and broil it with some olive oil and oregano and then when its all good and brown pour WARMED brandy ( dont boil it because it wont catch on fire ) on it and set it on fire and then take a halved lemon and squeeze the juice on it to put out the fire. serve with good crusty bread and butter............mmmm god now i want some!! and some taramosalata!!!