What is a good dinner to make when it is 90 degrees out?

Answer 1

Oooh I just found a great recipe for you. It's Chipotle Chicken Taco Salad. I hope that you like it.

Dressing:
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce (you can buy this anywhere. I got mine at Walmart)
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt

Salad:
4 cups shredded romaine lettuce
2 cups chopped roasted skinless, boneless chicken breast (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15 ounce) can black beans, rinsed and drained
1 can whole-kernel corn rinsed and drained

1. To prepare dressing, combine first 7 ingredients, stirring well.
2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately. Yield; 4 servings

Serve this up with a Watermelon-mango salad and you should be fine.

Combine 2 cups cubed seeded watermelon and i cup sliced mango in a medium bowl. Combine 1 1/2 teaspoons fresh lime juice, 2 teasponns honey, and 1/8 teaspoon salst, stirring with a wisk. Drizzle juice mixture over fruit, toss gently to coat. Sprinlke with 1 teaspoon chopped fresh mint.

Answer 2

A nice cold gazpacho soup and some crusty bread.

Soup:
3 slices day old French bread, crusts removed
2 pounds vine-ripe medium tomatoes, seeded and coarsely chopped
2 small kirby cucumbers, coarsely chopped
1 red or yellow bell pepper, cored, seeded, and coarsely chopped
1 medium onion, coarsely chopped
2 garlic cloves, chopped
2 cups tomato juice or water
1 tablespoon sugar
1 tablespoon Spanish paprika
Kosher salt and freshly ground black pepper
1/4 cup sherry wine vinegar
1/2 cup extra-virgin olive oil
1 handful fresh flat-leaf parsley, coarsely chopped
1/2 lemon, juiced

Garnishes:
Chopped tomato
Chopped cucumber
Chopped bell pepper
Chopped onion
Chopped hard-cooked egg
Lemon wedges

Soak the bread in 1 cup of water for 5 minutes, and then squeeze out the excess water. Place the bread in a blender or food processor; add the tomatoes, cucumbers, bell pepper, onion, and garlic. Puree the ingredients until almost smooth, leaving a little texture. Pour the vegetable mixture into a large bowl; stir in the tomato juice, sugar, paprika, salt, pepper, vinegar, oil, parsley, and lemon juice until well combined. Refrigerate the soup for at least 2 hours until very well chilled; the flavors will develop as it sits. Season the gazpacho again with salt and pepper before serving. Serve in chilled bowls or tureen and top with desired garnishes.

Answer 3

Lucky Charms

Answer 4

Greek Wrap:
Thin Sliced Precooked chicken breast from deli
Romain (prewashed bagged salad)
Chopped Seeded tomato
Thinly sliced onion
Cucumber
Crumbled feta
Lite italian dressing
Chopped kalamata olives
on flat bread/ or pita

Cut fruit for the side

Answer 5

Salads all the way. Sub sandwiches loaded with lots of veggies are good too.

Answer 6

We like things to be light. A nice caeser salad with grilled chicken works for me

Answer 7

Hot Stew! I'm in Texas and it's 105 here today

Answer 8

carry out

Answer 9

sammies and pasta salad

Answer 10

anything involving ice cream