I've made a kind of casoulet with sausages yesterday, its been in the fridge, now I need to know if it is ok to reheat it because of the sausages.
2006-08-10 06:26:12 · 7 answers · asked by Sara T 1 in Food & Drink ➔ Cooking & Recipes
yes, all the bacteria has been cooked out already. They sell precooked sausages and bacon so I don't see why you can't reheat and eat.
2006-08-10 06:31:54 · answer #1 · answered by tarynlavender 2 · 1⤊ 0⤋
Absolutely!! When I make my spaghetti sauce, I always cook meatballs and sausages in the sauce for a couple of hours (the sauce itself I cook for 5 hours). I cook enough to have several meals and reheat the sausages whenever I make a spaghetti meal. Delicious!!
Chow!!
2006-08-10 06:33:59 · answer #2 · answered by No one 7 · 0⤊ 0⤋
yes! Why are you so worried? I kept raw sausage in my fridge for a week and fried it up. It was still good and I'm still here answering this dumb question!
2006-08-10 07:09:10 · answer #3 · answered by Lorla 4 · 0⤊ 0⤋
All I know is that I been doing it for years. I never had a problem.
2006-08-10 06:33:34 · answer #4 · answered by elgil 7 · 0⤊ 0⤋
I have never heard that it is dangerous to re-heat sausages. If somebody has information on this, please enlighten the rest of us.
2006-08-10 06:32:00 · answer #5 · answered by lmnop 6 · 0⤊ 1⤋
Sure, I do that all the time it's fine.
2006-08-10 06:32:17 · answer #6 · answered by ♥ jojo ♥ 4 · 0⤊ 0⤋
Yeh, It's OK
2006-08-10 06:31:19 · answer #7 · answered by Jet 6 · 1⤊ 0⤋