What is the recipe for the American Buffalo sauce?

Question

I think is the greast of all American souces. I live in Mexico and I have tried in the restaurantes Applebees, Chilli's, Bennigan's, and it is so tasty. I love it!!!!

Answer 1

THE GREATEST BUFFALO CHICKEN WING
SAUCE

2 cups of dry cayenne peppers (50 grams)
1/2 cup of water
1/3 cup of chopped onion
1 chopped garlic
1/3 cup of chopped tomato
1 cup of white vinegar
1 stick of butter
1 bottle of lousiana sauce
1/2 lemon's juice
1 teaspoon of honey
1/4 cup of ketchup

This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce. And here's how you make it:
Start by roasting the cayenne peppers on a pan over a medium high flame. Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes. Drain water and place them in blender. Add 1/2 Cup of Water, 1/2 Cup of Vinegar and salt. Blend on high and percolate.

Place butter stick on a pan over a medium flame so that it melts. Add Onion, Garlic, Tomato and the whole bottle of Lousiana Sauce. Let all cook for about five minutes stirring occasionally. Immediately pour into blender and add the percolated cayenne pepper sauce. Blend on high for two minutes. Add the lemon’s juice, the honey and the ketchup, and blend again for a few seconds. Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes.

What I usually do, is fry the chicken wings until they’re golden brown and very crispy and then I dip each one into the sauce. My wife and I love these with celery sticks and ranch dressing.

Answer 2

American Buffalo Sauce

Ingredients:
1 cup red pepper sauce
1 cup Italian-style salad dressing
1/2 cup butter

Directions:

In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Yield: 2.5 cups

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 20

Answer 3

Ingredients:
24 Chicken wings
1/2 cup Melted butter
6 tablespoons Hot pepper sauce
1/4 teaspoon Cayenne pepper
4 tablespoons Soy sauce
1 cup Brown sugar
6 cloves Garlic, minced


Directions:

Preheat oven to 400 degrees F.

Place wings in a baking pan.

In a mixing bowl, combine the butter, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, and garlic.

Brush wings with the sauce.

Bake for 40 to 45 minutes or until cooked through, basting frequently.

Just before serving, pour remaining sauce over wings, broil for one minute to crisp the skin.

This recipe for All American Buffalo Wings serves/makes 24 pcs

Answer 4

Uhh...I dont know specifically what "American" buffalo sauce is...but to make my buffalo sauce I just crack a clove of garlic in a saucepan add about a 1/2 a stick of butter some tomato sauce and A LOT of Cayenne pepper sauce. Take out the garlic clove after coming to a bubble.

Answer 5

In a large sauce pan, melt a stick of butter. Into melted butter, add 1/2 cup of finely minced yellow onion and 4-5 cloves of finely minced garlic. After onions and garlic are tender, whisk in approx. 2 tablespoons of flour, 1 teaspoon of salt and one teaspoon of black pepper. After fully mixed it willbegin to thicken. Add one large bottle of Louisiana brand hot sauce, a tablespoon of red tobasco sauce, 1/4 cup of honey and about a tablespoon of red pepper flakes. You can add more honey for a sweeter sauce, a little vinegar for a tangier sauce, or crushed peppers for a spicier sauce. If you like a tomato flavor, try adding a little ketchup or pureed tomato. There are so many variations on buffalo sauce that you can make it exactly like you prefer. Cook your chicken first, then coat it with the sauce and let it soak in a little before serving. You can use it on fried or grilled meats, and even on veggies for some kick.

Answer 6

There is a product on the market call red hot sauce. Use 1cup of red hot, 1/4 cup white vinegar, 1/2 stick sweet butter. Bring to a simmer turn off the sauce. To this you add deep fried chicken wings and just toos to coat. I believ this is what you are looking for.

Answer 7

Its so easy! Mix 1/2 franks red hot sauce and 1/2 melted butter. Voila! That is how we make the buffalo sauce at the restauraunt I work at.

Answer 8

buy frank's hot sauce and the recipe is on the back!