Can anyone give me a recipie for prawn toast?

Answer 1

Servings: 4 as a snack
Level of difficulty: Easy
Preparation Time: 10 minutes
Cooking Time: 5 minutes


Ingredients
300g raw prawns, shells removed, deveined and finey chopped
1 piece piece of fresh root ginger (2cm), grated
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tbsp cornflour
1 dash of Sesame Oil
1 dash of dark soy sauce
0.25 tsp Salt
6 slices brown bread, toasted
5 tbsp white sesame seeds
500ml groundnut oil for deep frying


Method
1. Mix the prawns with the ginger , spring onion, egg white, cornflour, sesame oil, soy sauce and salt .

2. Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.

3. Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown – about 3-5 minutes.

4. Drain on absorbent paper and serve straight away.

Answer 2

Sesame Prawn Toast
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
1 lb cleaned raw prawns, chopped
1 teaspoon salt
1 egg
2 teaspoons fresh grated ginger
1 tablespoon light soy sauce
2 tablespoons chopped green onions
1 1/2 teaspoons sesame oil
10 slices thinly sliced bread, crusts removed
4 tablespoons sesame seeds, approx
oil, for deep-frying

Answer 3

MINCED PORK AND PRAWN TOAST

1/2 lb. minced pork
1/2 lb. prawns, shelled, deveined and chopped
4 oz. canned ham (mashed)
1 egg
2 sm. boiled potatoes (mashed)
2 tbsp. chopped spring onions
1/8 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1 lg. loaf of French bread (cut into 1/2 inch thick slices)
Oil for deep frying
1 egg, beaten with a pinch of salt

1. Place all of the ingredients except bread, oil and second egg in a mixing bowl.
2. Mix well into a pastry mixture using a wooden spoon.

3. Spread meat mixture onto the slices of bread.

4. Heat oil for deep frying.

5. Dip only the meat side of the bread into the beaten egg. Deep fry over a moderate heat, meat-side down, for two minutes.

6. Turn over once; fry for just half a minute until light golden brown. Remove and place on absorbent paper.

Note: Increase heat just before bread is removed.

Answer 4

All I do is make a standard white sauce found in any cook book add a little chicken stock to thin it out...put in my already cooked prawns and pour over toasted white bread or croissants.

Answer 5

Slice a big thick piece of French bread or any favourite loaf you like. Toast a little slightly only- spread with a little butter, add grated cheese, two or three slices of tomato, spread with cooked prawns, sprinkle with a little oregano and grill. real delicious!

Answer 6

fry some prawns, toast some bread and put together

Answer 7

The oriental 1?

http://www.jannekes.eu/fish/index.html

(shrimps on toast)