I am trying to find the recipe for Panera Bread's Spinach Artichoke Breakfast Souflle. Any help???

Answer 1

I don't have the recipe, but here is a souffle recipe that I have that is similar to the one I had at panera

JERUSALEM ARTICHOKE SOUFFLE

350g (12oz) Jerusalem artichokes
100g (4oz) celery
half a lemon
FOR THE WHITE SAUCE:
75g (2 1/1oz) margarine
40g (1 1/2oz) flour
200ml (7 fl oz) milk
50g (2oz) Parmesan cheese
1 garlic clove
1 tsp paprika
salt
4 large eggs, separated

Wash the artichokes and chop into 1cm chunks. Steam with the chopped celery for 20 minutes until soft.

Transfer to a blender, add the juice from the lemon and blend until smooth.

FOR THE WHITE SAUCE:
Melt the margarine, add the flour and cook, stirring for 1 minute.

Slowly add the milk and continue stirring until the sauce thickens.

Stir in the grated Parmesan, crushed garlic, paprika and salt.

Separate the eggs. Stir the yolks into the artichoke mixture and mix into the white sauce.

Beat the egg whites until stiff and fold into the artichoke mixture.

Grease a large souffle dish, pour in the souffle mixture and bake at 200C (400F, gas 6) for 25 minutes. Serve immediately.

Servings: 4

Answer 2

has the recipe (or similar) for Panera's Spinach and Artichoke Souffle PLEASE let me know... with Panera Bread's new Baked Egg "Souffle" in the Spinach & Bacon ...www.foodchannel.com/2005/08/following_the_story_on_paneras.html

Answer 3

Can you believe that Panera had recipes on their website? How cool is that?!
http://www.panera.com/recipes.aspx

Answer 4

Seems like YOUR not the only person wanting this recipe...I'm sorry but I can't find it. I'll have to try this as everyone is raving over it.