2006-08-10 04:18:27 · 8 answers · asked by Bridezilla 2 in Food & Drink ➔ Cooking & Recipes
Steak Sauce:
1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan
2 cloves garlic, chopped
1 small white boiling onion, chopped
1/4 cup dry cooking sherry, eyeball it
1 cup canned tomato sauce, 8 ounces
1 tablespoon Worcestershire sauce, eyeball it
Black pepper
Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
Montreal Steak Seasoning
2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)
1 servings
1. Mix all& store in a glass container.
2006-08-10 04:29:25 · answer #1 · answered by Dee 5 · 1⤊ 0⤋
Montreal Steak Sauce
2016-11-14 20:15:24 · answer #2 · answered by ? 4 · 0⤊ 0⤋
A-1
2016-03-16 23:30:49 · answer #3 · answered by Josephine 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
How do you make Montreal Steak sauce from scratch??
2015-08-16 09:20:45 · answer #4 · answered by Benedick 1 · 0⤊ 0⤋
montreal steak sauce scratch
2016-01-29 20:51:40 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Montreal Steak Seasoning
Ingredients
1/2 ts garlic powder
1 ts ground coriander seed
1 1/2 ts coarse salt like kosher or sea
- salt
1 ts dill weed
1 ts paprika
1 ts cayenne pepper
1 ts ground black pepper
Instructions
Mix all ingredients.
2006-08-10 07:43:20 · answer #6 · answered by scrappykins 7 · 1⤊ 0⤋
HOMEMADE STEAK SAUCE
1 c. ketchup
3 tbsp. brown sugar
1/2 cup of onion, finely chopped
6 large cloves garlic, finely chopped
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup freshly squeezed lemon juice
1/4 cup white wine or tarragon vinegar
2 tbsp. soy sauce
1 tsp. dry mustard
1 large whole shallot, chopped
1/2 teaspoon dried onion powder
1 tbsp liquid pectin
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
4 whole anchovies (canned)
4 large whole large mushrooms, fresh
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
2006-08-10 06:20:10 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I"ve only ever seen Montreal Steak Seasoning Blend (McCormick has one).... have never seen the sauce. Anxious to see what this is!
2006-08-10 04:28:29 · answer #8 · answered by Sugar Pie 7 · 0⤊ 1⤋
follow the correcdt receipe
2006-08-10 04:59:10 · answer #9 · answered by Anonymous · 0⤊ 2⤋