2006-08-10 04:02:19 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Maybe not necessarily the strongest cheese, but Wisconsin is the best place of Cheese manufactures.
2006-08-10 04:07:37 · answer #1 · answered by Anonymous · 0⤊ 1⤋
The already mentioned Limburger is strong but not extreme. It's more the smell. Don't forget it in your car on a hot day.
It's Belgium and not German by origin by the way.
How older a cheese gets the stronger it wil become.
Over here in the Netherlands (eating 15 kilo cheese each person a year) the strongest cheeses are over 1 year old.
Don't know if they are sold outside the Netherlands
2006-08-10 11:36:57 · answer #2 · answered by Janneke 3 · 0⤊ 0⤋
Limburger is about the strongest I've ever had. I buy it all the time. The only brand I've ever been able to get (I'm in Ontario, Canada) is from Germany (and it comes in a gold foil wrapper) - it's available at No Frills (cheapest), Loblaws, A&P, most independent stores with good delis.
FYI - It is illegal to manufacture this cheese in Wisconsin without a master cheesemaker's certification. Currently only one factory, the Chalet Cheese Co-op in Monroe, Wisconsin, produces Limburger in North America.
2006-08-10 12:44:52 · answer #3 · answered by braingamer 5 · 0⤊ 0⤋
If you mean strong as in pungent, you might want to try Limburger, which is a German cheese. You can purchase this at most grocery stores, usually your stores like Whole Foods, Trader Joes etc. have a lot of specialty cheeses.
2006-08-10 11:14:17 · answer #4 · answered by PMC 2 · 0⤊ 0⤋
The strongest I know of is Stinky Bishop and is available in the UK. If you are from America I dont know if you can get it shipped over. Camenbert is quite strong, Failing that you Stilton, Danish Blue and an Italian Cheese whose name I forget.
2006-08-10 11:12:22 · answer #5 · answered by Paul B 3 · 0⤊ 0⤋
The best place I've been for strong cheese is Cheddar Gorge in Somerset in the UK. This is home of Cheddar cheese and they have some of the best in the world
2006-08-14 07:58:33 · answer #6 · answered by Phillip H 2 · 0⤊ 0⤋
Browse the web, a description of every kind of cheese is listed.
2006-08-14 09:22:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
most blues are pretty strong especially if well matured. gorgonzola is well worth it.
also try well matured trappist-style cheeses, expensive but good. as they mature they collapse in the centre and look horrible and wrinkly making them hard to sell to the public but popular with cheese conisouirs.
avoid supermarkets and go to specialist shops the cheeseshop and the mousetrap are good. also farmers markets are worth atry
2006-08-10 11:16:13 · answer #8 · answered by onapizzadiet 4 · 0⤊ 0⤋
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Mongolian yak cheese has the most rancid scent I have ever encountered. The cheese leaves a smell on your clothing that Tide has difficulty removing. It is OK to eat it on the outside, but eating it inside your home will cause you to have your drapes and curtains cleaned.
2006-08-14 02:23:37 · answer #9 · answered by Calvin of China, PhD 6 · 0⤊ 0⤋
Stinking Bishop, Gromit.
2006-08-10 11:10:11 · answer #10 · answered by Anonymous · 1⤊ 0⤋