What type of Cheese taste the best on a pizza?
2006-08-10 03:50:32 · 30 answers · asked by pinky p 2 in Food & Drink ➔ Cooking & Recipes
Use Mozzarella on the base as this forms a cooking underlay for the ingredients. Use any other cheese you like amongst the ingredients - Cheddar is okay or Double Gloucester. I wouldn't use Edam or Feta as these are both low on flavour as is the mozzarella. Finally sprinkle Parmesan on top and around the edges as this prevents burning of the base - unless you prefer the base to be burnt.
2006-08-10 04:04:55 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Mozzarella melts best, but the addition of a stronger Italian cheese like Asiago adds excellent flavour.
2006-08-10 11:00:39 · answer #2 · answered by Knowitall 1 · 0⤊ 0⤋
An 80-10-10 blend of Mozzerella, Provalone & Cheddar.
2006-08-10 10:55:04 · answer #3 · answered by rythempig 3 · 0⤊ 0⤋
Mozzarella, Cheddar, Colby, and Feta.
2006-08-10 10:57:33 · answer #4 · answered by Dan 2 · 0⤊ 0⤋
True Mozarella made with she-buffalo milk...
Then add a few slices of french goat cheese on top...
(The one shaped like a small white cilinder)
It melts beautifully and adds a great flavour!
2006-08-10 12:36:57 · answer #5 · answered by abuela Nany 6 · 0⤊ 0⤋
I like mozzarella, but Ricotta is great on a white pizza.
2006-08-10 12:33:06 · answer #6 · answered by Ask the Chef 4 · 0⤊ 0⤋
Dutch Gouda
2006-08-10 11:17:45 · answer #7 · answered by suzan p 1 · 0⤊ 0⤋
my favourite is mozzarella and Parmesan and Edam grated. Good luck plus some strong white cheddar
2006-08-10 11:00:38 · answer #8 · answered by jules 4 · 0⤊ 0⤋
Mozarella
2006-08-10 10:54:22 · answer #9 · answered by ? 4 · 0⤊ 0⤋
Pizza huts pepperoni pizza
2014-10-01 15:41:43 · answer #10 · answered by Anonymous · 0⤊ 0⤋