PepperMill Gravy Recipe?

Question

Does anyone have or know where I can get a recipe for PepperMill Gravy? It's the kind of gravy they put on Biscuits and on Country Fried Steak.

Answer 1

Go to google, look it up but something tells me you will have a answer in a day, the people are so nice and helpful in this sight.

Answer 2

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper to taste

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat (add butter if you've used a low fat sausage. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage if desired and serve over toast or biscuits.

Answer 3

Pepper gravy
4 tablespoons vegetable shortening or same amount bacon grease
1/3 cup self-rising flour
2 cups milk
2 teaspoons salt (to taste)
1 tablespoon ground black pepper (to taste)

# for gravy:.
# in a medium sized skillet,melt shortening until hot but not smoking.
# add 1/3 cup flour,and stir until it looks like a paste.
# add 1/2 cup milk,stir until smooth.
# add rest of milk, stirring with wire whisk,constantly until all lumps are gone.
# add salt and pepper to taste.
# turn off heat and let sit for 5 minutes to thicken