2006-08-10 02:52:09 · 7 answers · asked by Julie B 1 in Food & Drink ➔ Cooking & Recipes
They are very tart. I would not use them.
2006-08-10 02:55:05 · answer #1 · answered by educated guess 5 · 0⤊ 0⤋
Crab apples are remarkably tart. I would suggest using them with another fruit or in combination with regular apples. Alternatively, you can cart the tart with a little citrus and add extra sugar.
2006-08-10 02:56:43 · answer #2 · answered by barelyliterate 3 · 0⤊ 0⤋
No. Like the other girl said. Those specific apples are extremely tart, I would stick to the regulars lol.
2006-08-10 02:56:08 · answer #3 · answered by Danyizzle 4 · 0⤊ 0⤋
You can eat crab apples, but they are very sour. You would probably need to use a lot of sugar.
2006-08-10 02:55:52 · answer #4 · answered by Sabina 5 · 0⤊ 0⤋
They'll probably be great if you have the patience to peel and core the little things. You may want to add a little extra sugar if the recipe you are using is usually made with red or yellow delicious, Macintosh, etc. If the recipe uses Granny Smiths then just exchange them cup for cup or pound for pound.
2006-08-10 02:57:05 · answer #5 · answered by psycho-cook 4 · 0⤊ 0⤋
no crab apples are not something you want to eat or bake with.
2006-08-10 06:42:17 · answer #6 · answered by sftballgrl48328 3 · 0⤊ 0⤋
You can if you want to have diarrhea for the rest of the day. don't do it.
2006-08-10 02:58:37 · answer #7 · answered by Jessie P 6 · 1⤊ 0⤋