How do you make...?

Question

I like chocolate brownies but never now how to make them. Does any one know the recipe and how to make nice chocolate brownies?

Answer 1

Stickey moreish chocolate brownies...they are amazing ENJOY!!

Ingredients
200g best quality bitter chocolate
125g unsalted butter, softened
225g vanilla caster sugar
2 eggs
1 egg yolk
4 tbsp freshly made instant coffee
150g plain flour
1 tsp Baking powder
pinch of Salt
handful of broken walnuts


Method
1. Preheat the oven to 180°C/gas 4.

2. Line the base and sides of a 30 x 22cm roasting pan with foil.

3. Melt the chocolate in a double boiler or in a bowl set over, but not touching , hot water.

4. While the chocolate is melting, cream the butter and sugar until light and fluffy. Add the whole eggs and yolk with the beaters still going.

5. Stir in the chocolate and coffee.

6. Sift the flour with the baking powder and salt . Fold into the mixture together with the walnuts.

7. Spoon the mixture into the prepared tin. Bake for 20-25 minutes or until a skewer inserted into the mixture comes out a bit sticky. The interior should resemble fudgy goo, not a sponge.

8. Leave to cool in the pan, then cut into squares.

Answer 2

This recipe will feed an army, and takes a big pan. If you don't have a pan this large, consider halving the recipe. There is more chocolate in these brownies than flour!


Outrageous Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Preheat oven to 350º F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--Ina Garten, FoodTV

Answer 3

Chocolate Brownies

Preparation time: 30 minutes
Cooking time: 40 minutes

Makes 24

Ingredients
375g unsalted butter
375g dark chocolate
6 large eggs
1 tbsp vanilla extract
500g caster sugar
225g plain flour
1 tsp salt


Instructions
Preheat the oven to 180°C, gas mark 4. Line a cake tin measuring about 32 x 22cm with foil or parchment.

Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large, wide-mouthed jug, beat the eggs with the sugar and vanilla until well combined. Measure the flour into another bowl and add the salt.

When the chocolate mixture has melted, let it cool a bit before beating in the egg and sugar mixture, and then flour. Beat to combine smoothly and then scrape into the lined tin.

Bake for about 40 minutes. When it's ready, the top should be dried to a paler brown speckle, but the middle should still be dark and dense and gooey and only just firm. Keep checking: the difference between gungy brownies and dry brownies is only a few minutes; remember that they will continue to cook as they cool. Cool completely before cutting into squares.

Answer 4

Chocolate Brownie Recipe





Ingredients

2/3 cup flour

2/3 cup Splenda

1/3 cup cocoa powder

1/3 cup margarine

1/3 cup unsweetened applesauce

2 eggs

1 tsp vanilla

1 teaspoon baking powder

¼ tsp salt

Directions

Preheat oven to 350 degrees.

Mix flour, Splenda, cocoa, baking powder, and salt in a bowl. Set this dry mix aside.

Blend eggs, margarine and vanilla together. Add and blend applesauce.

Slowly add dry ingredients to the liquid ingredients. Mix well.

Grease a 9x9 or 8" circular baking pan (look below for more suggestions).

Pour brownie mix into baking pan.

Bake at 350 degrees for 15 minutes. Brownies are done when a toothpick or knife to the center comes out clean.

Cool at room temperature, then eat or refrigerate brownies.

Serving ideas

Bake the brownie mix in a mini muffin pan for delicious, portion controlled treats.

Add 1/3 cup crushed walnuts to the brownie mix before baking.

Answer 5

Paula Dean
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 dozen brownies

4 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
1 teaspoon vanilla extract
1 (1-pound) box confectioners' sugar, sifted
4 cups mini marshmallows


Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Answer 6

Yes, I know the recipe for Chocolate brownies and I know how to make them.

Answer 7

First you get in the car and go to the story. Go down the aisle with the cake mixes and there are brownie mixes as well. Pick one out, get the other ingredients and go home and start making brownies!!! Have fun.

Answer 8

look up recipes on the net. when ever there is something i want to try, i use the All recipes site. you are bound to find some traditional and improvised recipes.

Answer 9

Betty Crocker

Answer 10

Try allrecipes.com, recipesbychefs.com bettycrocker.com and astray.com They have tons of recipes. Have fun!