how to prepare lemon squeez?

Answer 1

Lemon Squeeze

Wrapped in cheesecloth, a lemon serves as both condiment and placecard holder. When the lemon is squeeze for seasoning, the cheesecloth prevents squirting and catches wayward seeds. The cloth is secured at the lemons base with a length of colorful silk ribbon; a scallop edged card is hand written and rimmed in
color, then hole punched and attached to the ribbon before the trimming is neatly tied into a bow.