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what are the advantages of using coconut as the main ingredient of chiffon cake?

importance of coconut

2006-08-09 23:56:18 · 2 answers · asked by claros_lucille 1 in Food & Drink ➔ Cooking & Recipes

2 answers

It changes the flavor of the cake and puts some texture to it.

2006-08-12 10:25:29 · answer #1 · answered by G♥♥G♥♥ღ 4 · 0⤊ 0⤋

It makes it taste like coconut

2006-08-10 00:17:40 · answer #2 · answered by Auntiem115 6 · 0⤊ 0⤋

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