Mine's mushroom, peppers, sweetcorn, tomato & jalapenos with extra cheese and I am eating a piece of cold pizza left over from last night right now for my breakfast...
2006-08-09 22:24:22 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Meat Lovers LOL....With Extra Cheese....And Don't Mind Eating It The Next Morning Because Usually Doesn't Make It There...Midnight Snacks And Eatting It While I Answer Yahoo Questions LOL
2006-08-09 22:31:50 · answer #1 · answered by iLL_TeK_NeekZ 4 · 0⤊ 0⤋
favorite topping is canadian bacon and pineapple, yes i love pizza hot or cold, anytime is good for me.
PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6
FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan
TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.
Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.
Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.
Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.
Preheat the oven to 500 degrees.
TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.
TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.
Bake for 15 minutes at 500 degrees.
Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.
2006-08-10 00:03:15 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
My favorite topping would have to be tomato because it is a topping that goes well with just about everything else you could think up. Yes I like it cold ther next morning too. I love pizza soo much that I am not sure I could choose a favorite style of pie. I have kinda gotten tired of the plan pepperioni and cheese style as of late and I have been enjoying the Hawiian style.
2006-08-09 22:33:05 · answer #3 · answered by B 6 · 0⤊ 0⤋
proper I went to this pizza eating position the position each and every route is served on pizza base. it is what I had and it replace into outstanding! Starter: chicken, 1st writer 1st baron verulam and pepperoni mini pizza significant: spaghetti and meatballs with cheese and peppers Pudding: chocolate and ice-cream with raspberry sauce. My pal had Starter: pea pureè and salmon significant: rice, pineapple and carrot salad Pudding: warmth chocolate cake with pancakes :3 yet many cases I in basic terms LURVE 4 cheese :)
2016-11-29 19:56:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pepperoni and Banana peppers i like mine hot im ready to eat as soon as the pizza guy brings it to my door. I cant stand cold pizza Yuck!
2006-08-09 22:44:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I love cold pizza and a big glass of classic coke for breakfast,,,I love beef and mushrooms pizza with lot of cheese...Hmmm think should get one:)
2006-08-09 22:35:18 · answer #6 · answered by wittlewabbit 6 · 0⤊ 0⤋
I like cheese on my pizza. And no, I do not like it cold especially in the morning.
2006-08-09 23:45:04 · answer #7 · answered by peterboro_first 5 · 0⤊ 0⤋
olives, mushrooms and always extra cheese, and cold pizza is the best breakfast.
2006-08-09 22:29:54 · answer #8 · answered by ? 5 · 0⤊ 0⤋
I'm a bit boring when it comes to pizza - my fav topping is cheese and ham!
2006-08-09 22:31:53 · answer #9 · answered by blushing_bird 1 · 0⤊ 0⤋
Ham+pinapple+yes cold next mornin is cool:).
But yours sounds fantastic too,i love jalapeno's.
2006-08-10 02:17:56 · answer #10 · answered by peter m 2 · 0⤊ 0⤋