Does anybody have a good chicken strip recipe?

Answer 1

CHICKEN STRIPS

Dip the strips in prepared "Good Seasons" salad dressing mix
Dip in the breadcrumbs.
Broil

Easy, moist and tasty. Good luck!

Answer 2

1

Answer 3

This Batter Makes The Best Chicken Strips (is also great for fish)

Tempura

1 tsp. salt
vegetable oil
1/4 c. cornstarch
1 egg yolk
1 c. all-purpose flour

1.Beat the egg yolk very well in a mixing bowl.

2.Place the flour, salt and cornstarch in the bowl.

3.Crush enough ice to fill a 1 c. measure.

4.Keep the ice in the cup and fill it with cold water.

5.Stir the ice and water together and add it to the flour mixture.

6.Stir it all together, gently but quickly.

7.Keep the batter in the refrigerator until you're ready to use it.

8.Heat at least 1 inch, but preferably 3 inches or more, of fresh vegetable oil to 350 degrees F.

9.Dip the food you intend to fry (see Tips) in the batter and carefully add it to the oil.

10.Fry it on both sides until it just starts to turn golden.

11.Remove it with a skimmer and immediately drain it on fresh, clean paper towel.

12.As you fry more food, keep the oil as clean as you can by skimming away pieces of batter that break off.

Note:

Yield: 2 Cups

Notes: Tempura is a very careful method of deep-frying that's done with a light batter and very clean oil. The finished foods are usually small enough to cook without coloring too much and are drained well on clean paper towels.

Anything that can be deep-fried in batter can be fried tempura style. The trick is to keep everything small enough, so that it doesn't get too golden in color. Green beans and yellow wax beans fry well, as do butterflied shrimp, tofu and broccoli florets. Strips of squash and sweet potatoes are traditional tempura ingredients, but they must be parboiled first and patted completely dry before battering.

Keep the batter cold at all times - so cold that the ice remains frozen.

You can substitute light-colored beer for the water. Just make sure it's as cold as you can get it. Many tempura recipes also call for cake or pastry flour, which has less gluten than regular flour and makes for a less "bready" batter.

Answer 4

Honey Mustard Chicken Nuggets

1/4 cup Mayonnaise
1/4 cup Dijonnaise™ Creamy Dijon Mustard
2 tablespoons honey
1/4 teaspoon salt
1 pound boneless, skinless chicken breast halves cut into 1-inch pieces or in strips
1 1/2 cups crumbled corn flakes, you may substitute cracker crumbs

1. Preheat oven to 400°. In medium bowl, combine Mayonnaise, creamy mustard, honey and salt. 2. Add chicken; stir to coat. Roll chicken in crumbs. 3. Bake 12 minutes or until chicken is thoroughly cooked. Serves: 5 Preparation Time: 5 minute(s) Cook Time: 12 minute(s)

Answer 5

take the chicken strips and marainte in 1000 island dressing for a hour or so then put in oven and bake at 375 for 30 to 45 minutes. the dressing gives then a new taste.

Answer 6

Parmesan Chicken

6 bnls, sknls Chicken Breast
1 cup A/P flour
1 tsp. kosher salt
½ tsp. freshly ground black pepper
2 extra-large eggs
1 ¼ cups seasoned dry bread crumbs
½ cup freshly grated Parmesan cheese, plus extra for serving
Unsalted butter
Good olive oil

Cut chicken breasts into 1” strips, pat dry w/ paper towels.

On one dinner plate, combine flour, salt, and pepper. On a second plate, beat the egg w/ 1 Tbsp. of water. On a third plate combine the bread crumbs and parmesan cheese. Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly.

Heat 1 Tbsp of butter and 1 Tbsp. of oil in a large sauté pan on medium-low. Cook chicken in batches on both sides until cooked through. Chicken is done when meat is opaque and juices run clear. Add more butter and oil to cook remaining batches as needed. Sprinkle more parmesan cheese on top of cooked chicken to serve.

--Ina Garten, "Barefoot Contessa Family Style" cookbook

Answer 7

i've got a delicous recipe its my moms moms recipe.

1. get two bowls out.

2. in one add 2 cups of flour1/2 a teaspoon of salt 1/2 a teaspoon of garlic powder and 1/2 a teaspoon of baking powder then mix well.

3. in the other add 1 egg and a cup of milk mix well.

4. then you cut the chicken into stripes and dip the chicken in the powder then the liquid then the powder then fry it.

Answer 8

1 pound chicken senders. 1 cup flour,1 egg,1 cup seasoned bread crumbs. coat the chicken tenders ligghtly with flour. Put in the egg and the the bread crumbs. fry or deep fry until golden brown on both sides. Best if cooked in peanut oil but olive oil is good too.

Answer 9

brown chicken strips in a nonstick pan (no grease)
when browned add a jar of your favorite salas
let simmer while you make boil in bag rice
when rice is done put rice on serving platter and add
your chicken strips on top then pour salsa all over top
and serve.
this is one of my favorite recipes and it is soooooooo fast and easy. enjoy:)

Answer 10

Cut your chicken breasts into stripes and dip them in buttermilk, then flour and deep fry them at 375 degrees until crispy. You wouldn' believe the taste the buttermilk gives it Yummmmmmmy!