can anyone plzz tell me how to make fried chicken like KFC fast food?

Answer 1

Ever hear of shake and bake? It's good enough.

Answer 2

Try this recipe:

BIG MAMA’s FRIED CHICKEN

(Makes 8 servings)

2Chickens cut into breasts, legs, wings, and thighs
4large eggs
¼cup water
3cups all-purpose flour
2Tbs. Salt
1Tbs. Paprika
2tsp. ground black pepper
3 to 6cups shortening

Rinse the chicken and pat dry.
In a medium bowl, beat together the eggs and the water.
Combine the flour, salt, paprika, and pepper in a bag and set aside.
Heat the shortening in a large deep skillet until it is hot, but not smoking. If you’re using an electric skillet, heat it to 400º F. (200º C.).
Dip each piece of chicken in the egg mixture and then place in the bag with the flour and shake to coat. Let stand for 4 or 5 minutes.
Fry three to five pieces of chicken at a time for about 15 minutes, until they are browned and cooked through.
Drain on paper towels.

Answer 3

In order to make chicken like KFC you have to have a pressure cooker for chicken. It is cooked to a specific temperature in a pressurized chicken fryer for a specific amount of time. You can buy the seasoned flour at any market that carries House of Raeford Chicken Breader Mix.

Answer 4

No, it incredibly is gotten to the component the place you could flavor greater batter than chicken. Popeye's is the superb speedy-food chicken around and Church's chicken in all likelihood is supplied in after that. KFC has lost it incredibly is touch and needs to come again up with some new menu products. even however i'm partial to the 20 piece warm Wing bucket that's approximately it.

Answer 5

I don't know if it would be like KFC but I fry chicken with either Lawreys or salt and pepper then I put it in the oven loaded with melted butter on top. Try that!! It is very moist and delicious. Or my husband says to try a pressure cooker.

Answer 6

If you really really want to know the recepi....get a job at KFC. Don't tell them you want to work there to learn how to cook the chicken. Seriously...if you get hired you'll know how to make the chicken.....but unless you want to compete against KFC with your own chicken restaurant...why do you want to know the recepi? If you want to know just to make it a home....it's easier just to buy it. Believe me.....KFC will never go out of business...people just love that greasy chicken!

Answer 7

For this Kentucky fried chicken recipe, you can use lard, crisco (shortening), or one of the vegetable oils. You can also add butter, if you choose, skimming off any foam that rises to the top while heating the oil. You can toss in chunks of ham or bacon to add flavor. Crucial are the skillet or pan, and the temperature of the oil. On my first try the oil was too hot; the result was burned, undercooked chicken. Oil that is not hot enough will not deliver crisp chicken.

Ideal frying temperature is about 365 degrees F (185 C) - ascertained with a frying thermometer or by dropping a 2" square of bread in the hot oil - it should turn golden brown in about 60 seconds.

When you have the right temperature, add the pieces slowly, one by one, and do not crowd them. Be patient and do two or more batches, if you must.

INGREDIENTS:


1 good chicken (Kosher or 'natural' chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat.

1 tsp chopped thyme
1 tsp chopped tarragon
1 tsp chopped chervil
1 tsp chopped chives
1 tsp chopped parsley
(or any combination of the above, plus whatever else you fancy)

PLUS

1 - 2 cloves garlic, minced
1 tsp cayenne pepper (more or less to taste)
1 egg
1 cup flour
Salt and pepper to taste
Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the 'crispest' chicken. Canola is considered the healthiest.

Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).

IN a bowl, mix chicken with salt, pepper, spices, garlic, chili, egg and 2 tablespoons water. When thoroughly combined, blend in flour, using your hands. Keep mixing until most of the flour is blended with other ingredients and chicken is coated (add more water or flour if mixture is too thin or too dry; it should be dry but not powdery and not too wet - it has to adhere to the chicken).

ADD enough fat (oil) to your skillet to come to a depth of about 1/2 inch and turn heat to medium. If you are using butter, skim any foam as it rises to the surface.

WHEN oil is hot (see introductory paragraphs) raise heat to high. Slowly add chicken pieces to skillet. Cover skillet, reduce heat to medium (more or less - oil should sizzle but not smoke) and cook for 7 minutes.

UNCOVER skillet, turn chicken and continue to cook, uncovered, for another 7 minutes.

TURN chicken again and cook for about 5 minutes more, turning as necessary to ensure that both sides are golden brown.

REMOVE chicken from skillet and drain on paper towels placed on newspaper (for additional absorption). Serve chicken immediately, or cold.

I think it is the thyme that makes it so KFC tasting

Answer 8

Clean chicken, season with lawreys season salt, garlic salt, onion powder, dip chicken into egg and milk then flour chicken, make sure grease is at 375 degrees fry chicken. enjoy

Answer 9

If this could be done KFC would be out of business. Why do you think they use secret herbs and spices???

Answer 10

salt,eggs,black ground pepper,garlic powder,mix together add chicken,then mix white flour, black pepper,salt,and put chicken in flour then fry the chicken in peanut oil.

Answer 11

Well, for that you'd have to sacrifice a lot of your undershirts and underpants. I think you are better off getting it from the restaurant instead.