These added chemicals, are they harmful to health?
2006-08-09 17:17:49 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
there's an article in msnbc written by Ker Than about hybrid chocolate that won't melt in heat.
S.O. Ogunwolu and C.O. Jayeola, food scientists at the Cocoa Research Institute of Nigeria, have discovered a way to produce heat-resistant chocs by adding cornstarch with cocoa.
The starch acts as a chocolate thickener.
you can read the article in msnbc.
i hope it's useful.
:)
2006-08-09 17:28:29 · answer #1 · answered by ira a 4 · 0⤊ 0⤋
There are actually invisible to human eye pictures of naked coco pods on the inside of the wrappers which keeps the chocolate in a state of permanant sexual anticipation.
2006-08-12 04:12:04 · answer #2 · answered by Bajan Deane 3 · 0⤊ 0⤋
I found an interesting article about how chocolate is made. It's not very long, I thought you might enjoy reading it as well.
http://www.watchtower.org/library/g/2005/3/22/article_01.htm
2006-08-11 11:22:53 · answer #3 · answered by izofblue37 5 · 0⤊ 0⤋
Doesn't all chocolate contain some sort of Paraffin Wax?
2006-08-09 17:28:36 · answer #4 · answered by jennifersuem 7 · 0⤊ 0⤋
Paraffin wax which is food grade pure and clean; small quantities will keep the candy hard.
It is harmless in the normal quantities.
2006-08-09 17:31:49 · answer #5 · answered by fata minerva 3 · 0⤊ 0⤋
Viagra.
2006-08-09 17:21:56 · answer #6 · answered by Anonymous · 0⤊ 0⤋
viagra
2006-08-09 17:21:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
wax!
2006-08-09 17:23:41 · answer #8 · answered by lovin' life 3 · 0⤊ 0⤋
dude. say no to crak!!!!
2006-08-09 17:24:02 · answer #9 · answered by Anonymous · 1⤊ 0⤋