2006-08-09 16:30:07 · 5 answers · asked by laurar_37 2 in Health ➔ Diet & Fitness
do they both act in the same way when using it as a diet aid?
2006-08-09 16:36:37 · update #1
I believe the raw apple cider vinegar has a higher potassium content. If you are asking what the difference is physically, one is distilled (evaporated to make it pure) the other is not. Probably the distilling process removes some of the potassium.
2006-08-09 16:38:32 · answer #1 · answered by The Bible (gives Hope) 6 · 0⤊ 0⤋
The distilled has been processed --so it is very clear and does not have the particles that raw apple cider has (which are where a lot of the nutrients are!)
2006-08-09 16:34:43 · answer #2 · answered by Love2Sew 5 · 0⤊ 0⤋
apple cider vinegar is mostly used for sweet pickeling...distelled vinegar is the strong clear stuff...
2006-08-09 16:35:54 · answer #3 · answered by alfjr24 6 · 0⤊ 0⤋
Apple Cider Vinegar Secrets - http://AppleCiderVinegar.siopu.com/?dIk
2016-06-21 07:03:00 · answer #4 · answered by Porfirio 3 · 0⤊ 0⤋
One is raw, and one is distilled
2006-08-09 16:33:03 · answer #5 · answered by Max K 3 · 0⤊ 1⤋