English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

No medicine please, just regular store bought foods.

2006-08-09 16:07:35 · 16 answers · asked by Crystal 2 in Food & Drink Other - Food & Drink

16 answers

BEANS, ground flax, bran, dried peas, lentils, Fiber One cereal, turnip greens, beet greens, All Bran cereal, whole grain (not just whole wheat) breads and pastas, brown rice, apples (with the peel on), potatoes (with the peel on), mustard greens, collard greens, spinach, chard, broccoli, cauliflower, blackberries. Try to stay as close to natural as possible - without frying or adding sugar.

2006-08-09 16:30:28 · answer #1 · answered by braingamer 5 · 0 0

Wheat Honey Walnut Buns
1 1/2 C. warm water

2 T. yeast

1/2 C. unsalted butter - melted and cooled

1/3 C. honey

2 t. cinnamon

2 t. salt

1/2 C. toasted walnuts - chopped

2 C. Hodgson Mill white whole wheat or Robin Hood Multigrain Blend

3 1/2 - 4 C. bread flour or unbleached all purpose flour

cinnamon and flour for sprinkling

In a large bowl, or mixing bowl of an electric mixer, whisk together the water, yeast, melted butter, honey, cinnamon and salt. Briskly fold in whole wheat flour and one cup of the white flour. Begin to knead by hand or with a dough hook, adding white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour. Knead about 5 minutes then press in walnuts. Knead another 3 minutes. Cover dough with a damp tea towel and let rest on a lightly floured board for about 45 minutes.

Deflate dough. Divide into 12 portions. Form into ovals and place in a well greased miniature loaf pan or large muffin tin. Allow dough to rise about 40 minutes (or until it is flush with the top of the loaf pan). Dust with flour and cinnamon.

Preheat oven to 375°F. Place pan in oven and heat to 350°F. Bake until tops are lightly browned (25-35 minutes). Cool in pan 10 minutes before removing.

2006-08-09 23:30:11 · answer #2 · answered by Anonymous · 0 0

I was shocked to look at my bag of black lentils (the only kind they sell at Trader Joes for some reason...) and find that each serving has like 40% or so of your RDA for fiber.
I believe a person should get about 20 or 25 grams a day optimally, and boy do lentils pack a punch!
A serving has like 10 gs! I don't know what the ratios of soluble to insoluble are, but they have some of both.

2006-08-09 23:20:29 · answer #3 · answered by Michelle H 2 · 0 0

Beans,baby! Beans! Also try whole grain breads. Oatmeal ain't bad either. Some breakfast cereals are pretty good.I like Total.Eat lots of UNPEELED vegetables.Leave them 'tater skins on,and don't strip the cucumbers!

2006-08-09 23:15:30 · answer #4 · answered by Danny 5 · 0 0

Whole grain foods such as whole wheat bread; bran, oats, and other whole grain cereals; lettuce and other greens for salads, and some fruits, like figs and apples. Also beans are good vegetables for fibre.

2006-08-09 23:13:37 · answer #5 · answered by hopflower 7 · 0 0

cereals with extra fiber in them e.g FIBER 1

2006-08-09 23:15:16 · answer #6 · answered by Anonymous · 0 0

I'm guessing you have IBS i do to so any thing green and fruits and whole wheat bread and cereals

2006-08-09 23:14:34 · answer #7 · answered by JJ 3 · 0 0

Dried fruits, especially apricots.

2006-08-12 13:17:28 · answer #8 · answered by Dellajoy 6 · 0 0

celery, cereal, whole grain breads, beans.

2006-08-09 23:15:44 · answer #9 · answered by Da Bomb 5 · 0 0

prunes, raisins, green leafy vegetables.

2006-08-09 23:13:45 · answer #10 · answered by luna 1 · 0 0

fedest.com, questions and answers