My parents are always saying how good they are..but I have never had one. What's in it?
2006-08-09 15:46:14 · 16 answers · asked by AuroraBorealis 4 in Food & Drink ➔ Cooking & Recipes
Rueben- to make 1:
- Butter both sides of 2 pieces of rye bread
- Layer on corned beef, swiss cheese, a little sauerkraut and a dash o thousand island dressing
- Fry lightly on both sides until 'golden brown and delicious'
Some people add the dressing after frying- others omit dressing and/or kraut
A common variation, often called a 'Rachelle', involves turkey and cole slaw.
One variant of the history of this sandwich has it being invented in Omaha's Blackstone Hotel, along with Butter Brickle ice cream.
2006-08-09 16:10:15 · answer #1 · answered by Madkins007 7 · 1⤊ 0⤋
Rye Bread... (the bread is grilled after assembling)
Corned Beef, sliced thin
Swiss Cheese
Sauerkruat
Thousand Island Dressing
2006-08-09 22:52:41 · answer #2 · answered by grahamma 6 · 0⤊ 0⤋
A Reuben sandwich is grilled rye bread, sauerkraut (pickled cabbage), sliced corned beef and mozzarella cheese.
2006-08-09 22:56:09 · answer #3 · answered by Barrie T 2 · 0⤊ 0⤋
Corned beef with grilled sourKraught thousand island dressing on rye withswiss cheese.
2006-08-09 22:53:15 · answer #4 · answered by huntrossville 2 · 0⤊ 0⤋
Corned Beef and saurkraut, I think there is usually cheese.. .maybe swiss. . . .On Rye bread, with thousand island dressing. A lot of deli's/bars serve them. Sometimes they are grilled a little bit. . .Pretty good actually.
2006-08-09 22:59:54 · answer #5 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
It is an acquired taste, ia m sure you will get a lot of recipies and links but you heard it hear first: is is full of fat, carbs, calories and the bad kind of meat protien. It is worse than a supersize mac and depending on the place that makes it it can be awful or a delicacy. It is my yardstick by which i meausre a sandwhich place.
2006-08-09 22:52:42 · answer #6 · answered by prasad g 3 · 0⤊ 0⤋
Corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.
I like it better on grilled white without the cheese or dressing.
2006-08-09 22:51:58 · answer #7 · answered by Martin523 4 · 0⤊ 0⤋
DARK RYE BREAD
RUSSIAN OR THOUSAND ISLAND DRESSING
SLICED CORNED BEEF
SAURKRAUT
SWISS CHEESE.
So what you do is spread dressing on bread like any other spread,lay meat down first,then saurkraut and cheese,cover with other slice of bread,and proceed as if you are making a griddle cheese sandwich,serve with gherkins and chips,enjoy.
2006-08-09 22:57:38 · answer #8 · answered by chefjackie72 2 · 0⤊ 0⤋
corned beef, Swiss cheese, sauerkraut on rye bread, with of course mustard or thousand island dressing
2006-08-09 22:53:53 · answer #9 · answered by jiggyscrewy1 3 · 0⤊ 0⤋
corn beef, sourkraut, cheese, grilled in a rye or dark bread sandwich.
2006-08-09 22:52:08 · answer #10 · answered by cowgirl 6 · 0⤊ 0⤋