How do you make your home made sandwich?

Answer 1

Bread
Mayo
Salt
Pepper
Turkey
Cheese
and Potato Chips!!

Answer 2

Chop up in small pieces, tomato, green pepper (I know but it works for this sandwich), onion, mushroom in a large bowl. Add to this yellow banana peppers (from the jar-hot or mild rings), and viva zesty italian salad dressing, enough to coat. Let marinade for a few hours. Take a sub bun, layer on HOT pepper Monterrey jack cheese and some of the filling from the bowl. Serve with crunchy chips and a big Iced-Tea. SO Yummy!!

Answer 3

I make lots of good ones....here's the French Dip:
In a crockpot, put a 3 pound beefroast, 1 cup soysauce,1 cup beef broth, and 1 cup water. Cook on high for 6 hours. Remove beef & shred. Return to crock pot on low for 2 hours.
Serve on toasted french bread or rolls, with small bowls of the broth for dipping.

Answer 4

I toast the bread while microwaving some ready-cooked bacon. After they are ready I add ham and provolone cheese to the mix. Mmmm, good eating! I think I will make one for myself right now.

Btw, I eat all my sandwiches plain and dry but you can add what you like.

Answer 5

My favorite sandwich is a grilled cheese with tomato and onion. I like to eat it with bread and butter pickles and Cool Ranch Doritos.

Answer 6

It depends on what's in the frig...but peanut butter and jam are the best and easiest for a home made sandwich!

Answer 7

Hi,

I take a long walnut baget, cut out deeps. Then ready my sauce; one big spoon of virgin olive oil, two spoons of yoghurt, one small spoon vanilla, a pinch of oregon, peppermint, blackpepper, chilli, salt, garlic pieces, mustard and mix these all. In a pan I fry my steak then I slice themlike pencils. I put my sliced vegetables like carrot, garden pepper, onion rings to same pan fry for one or two minutes. At last first I paste my sauce to both sizes of bread, put first slices of steak, at the end put fried vegetables. Press bread, clean the sauce if tries to go out, cut from mid. Put lettuce on a plate, drop some sauce on it, cut a strong chese like gorgonzola, heat that both side for seconds. Yes, now it's ready to serve. Bonne apetite...

Enjoy it,
Baysal

Answer 8

You have really got to be kidding.
all you need is bread and something like balony or tuna fish to put between the slices. add a little mayo and bingo, sandwich.

Answer 9

I take 2 slices of whatever kind of bread we have & put whipped butter on both slices, then on one slice I put some ketchup & on the other slice I put some mayo then I slice some of homemade cold meatloaf & put that on, a little salt & pepper & sometimes a slice of cheese (if I warm the meatloaf). YUM !!!!!!

Answer 10

breakfast sandwich: i toast two pieces of rye nut bread and then put small amount of butter and grape jelly. then cook two eggs sunny side up and two peoeces of bacon. with lettuce. if you want add meat but i dont eat meat. its pretty good. but only once in awhile b/c its not a good diet source.