which works and tastes better?
2006-08-09 13:08:18 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
does it have to be freshley grated?
2006-08-09 13:13:26 · update #1
can i use both?
2006-08-09 13:17:14 · update #2
The quality and taste of the ingredients is the key to success with Alfredo sauce - especially the cheese. You should use freshly grated cheese. In the tradition of northern Italian cuisine, this sauce is rich with cream and flavorful, aged parmesan cheese (Parmigiano Reggiano), but you could use a mix of Parmesan and Romano cheese fresh grated (equal amounts). I have known persons that replace the Parmesan cheese for Gruyere cheese, but I haven't taste it yet.
2006-08-09 13:46:18 · answer #1 · answered by gospieler 7 · 0⤊ 0⤋
Romano is the cheese of choice for Alfredo sauce. Make sure it's freshly grated!
2006-08-09 20:12:16 · answer #2 · answered by katzchen75 4 · 0⤊ 0⤋
I would say a mixture of freshly grated Parmesan and Romano.
Woot-woot!!
2006-08-09 20:14:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Romano
2006-08-09 20:12:23 · answer #4 · answered by Tim B 3 · 0⤊ 0⤋
parmesan! ramano gives it a weird taste.
2006-08-09 20:14:14 · answer #5 · answered by Louie Anderson 2 · 0⤊ 0⤋
Both....however don't use salted butter when you make your white sauce as the cheeses will make it very salty if not.
2006-08-13 05:14:12 · answer #6 · answered by rainysnana 4 · 0⤊ 0⤋
either will work
freshly grated is always better
What time is dinner that sounds so yummy for tonight
2006-08-09 20:17:39 · answer #7 · answered by creative rae 4 · 0⤊ 0⤋
What is an "alfrado" sauce?
2006-08-09 20:14:48 · answer #8 · answered by love_my_4x4 3 · 0⤊ 0⤋