What can I put in the water to make them come right off?
2006-08-09 12:57:30 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It doesn't matter what you put in the water, you need to start with eggs you have had in refrigerator 4-7 days. After boiling place eggs in cold water, wait 1 min. pour of water add more cold water for3-4 min. Tap and then roll eggs then peel.
2006-08-09 13:09:01 · answer #1 · answered by dfuerstcat 2 · 0⤊ 0⤋
I add salt and vinegar to cold water. Before I put the eggs in, I take a sharp knife and poke a small hole in the egg. After they cool, the shell and membrane right under the shell slide right off. Try it...works every time!!
2006-08-09 13:06:08 · answer #2 · answered by celestine 4 · 0⤊ 0⤋
if your eggs are really fresh they will stick - I go with the Emeril rule put eggs in pot fill with cold water bring to boil for 3 mins turn off heat cover for 10 then put in fridge - seems to work ok -
2006-08-09 13:03:39 · answer #3 · answered by rissa 2 · 0⤊ 0⤋
boil with a little salt and vinegar and peel them under cold running water. Try not to boil them too long also.
2006-08-09 13:02:59 · answer #4 · answered by aangelkissed 2 · 0⤊ 0⤋
Add a little salt to the water before you boil them.
2006-08-09 13:01:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Boil your eggs for 4 min...Let stand till the water cools!Works for me! SMILES ~ : )
2006-08-09 13:03:58 · answer #6 · answered by Kittycolt 2 · 0⤊ 0⤋
Your eggs must be very fresh. The older an egg is, the easier it is to peel.
2006-08-09 13:02:27 · answer #7 · answered by keepsondancing 5 · 0⤊ 0⤋
add salt too water
2006-08-09 13:04:06 · answer #8 · answered by duckky44 3 · 0⤊ 0⤋
white vinegar
2006-08-09 13:00:59 · answer #9 · answered by cindy loo 6 · 0⤊ 0⤋