Can you give me a recipe for Alfredo sauce?

Question

Is there a supermarket brand that taste close what they serve in restuarants? If not what do you add to it to make it taste like you are at your favorite Italian restuarant?

Answer 1

Ingredients:
1/2 cup butter or margarine
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
dash of pepper
noodles or fettuccine, cooked


Directions:

Cook noodles or fettuccine according to package directions. Heat butter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.

Variation: Add cooked shrimp, crab or mushrooms.

Easy Alfredo Sauce II

INGREDIENTS:
1/2 cup butter, room temperature
3/4 cup grated Parmesan cheese
1 cup heavy cream

DIRECTIONS:
In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.

Answer 2

Alfredo sauce was invented in modern times at "Alfredo's" a restaurant in Italy. The original recipe does not contain ANY cream OR milk. It contains only a local variety of Parmesan cheese and a special type of butter. However if you mix the kinds of these two ingredients found in America you will get a greasy gooey mess. So the only resort is a non-authentic cream based recipe of which there are many on the internet. It will not however be real "alfredo" sauce.

Answer 3

Hey, this would be considered a "country sauce" little coarse but the flavor is Davine.. Take a stick of butter, beat it in a bowl, slowly add 1/3 cup of heavy whipping cream... Add 1/2 cup of fresh ground Parmesan cheese to the bowl and blend with the butter and cream. Turn your oven on to about 400 degree's, put an oven proof bowl which you will use to serve the finished dish. Allow this to heat up to temp, cook your pasta... Remove the bowl from the oven carefully, its hot. Now add the cooked pasta and the butter/cream/cheese mixture to the bowl and blend. The heat from the bowl will melt the sauce and you can mix it together. Top with some fresh Romano cheese and serve. You can use any pasta, I make fettuccine noodles for this sauce..

Answer 4

You can serve spaghetti squash with alfredo sauce over it and it is delicious as well as very healthy. I know you are sick of pasta but have you tried Spinach Pasta instead of regular pasta in order to change things up? I have also heard of people putting Alfredo sauce on Broccolli and Asparagus as well. Tofu Alfredo is also a good option.

Answer 5

Alfredo Sauce Recipe
I found this recipe on line and thought i love stuff like this i wondered if i could change it so that it is lactose free. so i substituted the half and half cream with lactose free milk, i used lactose free parmesan and lactose free mozza cheese i also changed the flour to whole wheat and it was yummy yummy. So if anyone else out there is lactose intolerant and loves fettucini alfredo this will hit the spot.
2 cups lactaid lactose-free milk
4 tablespoons fleishmann lactose-free unsalted margarine
2 tablespoons whole-wheat flour or white flour (your choice)
1/2 cup parmesan cheese (i use lactose free)
1/2 cup mozzarella cheese (i use lactose free)
2 cloves garlic (minced) or garlic salt (add as much as you need for taste)

2-4 servings

40 minutes 10 mins prep

In a medium sauce pan, melt butter over medium-low heat.
Add Garlic and stir-fry for 2 to 3 minutes.
Stir in flour until well blended.
Add Milk.
Stir sauce over medium-low heat.
Don't let it come to a boil or stick to the bottom of the pot.
Reduce the heat if necessary.
Allow sauce to thicken (takes about 20 minutes) if it hasn't thickened add little bit of cornstarch and water (mixed together) as a thickner, stirring frequently.
When sauce is near desired thickness add the parmensan and mozza cheese.
Stir to melt.

Answer 6

The best alfredo sauce ever!!
drizzle a bit of olive oil in saucepan, add chopped garlic (5-8 cloves depending on size) shallot (small, minced) salt, cracked black pepper, saute till soft.
add hanful of chopped fresh parsely, deglaze with quarter cup white wine.
add two cups whole cream, bring just to a simmer (dont boil), then add half cup of grated FRESH parmesean cheese, and another half cup of fresh granna padano cheese.
stir until bubbly and thick, pour over linguini noodles, and add chopped fresh parsely on top.

Answer 7

Alfredo has stated that he does not want to be served as dinner 2 night.

Answer 8

Go to webcrawler type in alfredo sauce. That will pull up everything about alfredo.

Answer 9

there are tons of awesome recipes at http://www.recipezaar.com. i'd look for one including a bit of olive oil, parmesean cheese, milk, flour, and spices like black pepper, dried basil, and garlic salt. make sure there's garlic in it, too--minced, usually. many recipes include some parsley.

those are just the key flavors--look for something it dounds like you'd like! hope i helped, sorry for not typing out my full recipe--g'luck. ;)

Answer 10

You can get a recipe off "google" in less time then it took you to ask this question