Have made a big pot of chili and it is way too spicy any ideas on how to fix?
2006-08-09 12:50:46 · 11 answers · asked by answers28 2 in Food & Drink ➔ Cooking & Recipes
Serve it on a bed of hot fluffy white rice. The spicier the chilli the more rice to add.
2006-08-09 12:54:39 · answer #1 · answered by Dr. D 7 · 0⤊ 1⤋
Despicing
2017-01-16 13:57:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Try adding more chilli beans or a can of kidney beans or another can of tomato sauce.You could dump a little of the juice out too and add a little water and catsup back in. Hope this helped.Jodi H.
2006-08-09 12:59:49 · answer #3 · answered by Jodi H 1 · 0⤊ 1⤋
Throw in grated mozzarela cheese and sour cream into the bowl your serving the person to, it will cut the heat.
2006-08-09 12:58:09 · answer #4 · answered by aniMALuVA 2 · 0⤊ 0⤋
Put a raw potato in it. or you wouldnt believe what a bit of sugar would do. try the potato first let it cook in the chilli it will absorb alot of the spice
2006-08-09 12:58:37 · answer #5 · answered by bittohny 1 · 1⤊ 0⤋
put some lime in your food when you eat it! it decrease the spicy taste! Hope I´ve been a help!
2006-08-09 12:55:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I've heard that if salsa is to spicy add ketchup...so maybe that would work?
2006-08-09 12:56:16 · answer #7 · answered by j231977 4 · 0⤊ 1⤋
Try adding some brown sugar to it.
2006-08-09 12:54:13 · answer #8 · answered by CJBig 5 · 0⤊ 0⤋
i agree with the sugar, always remember sweet puts out the fire.
Good Luck!!
2006-08-09 12:57:40 · answer #9 · answered by Doctor feel good 2 · 0⤊ 0⤋
cup a sugar.
serve with chedder cheese and sour cream.
2006-08-09 13:02:48 · answer #10 · answered by cindy loo 6 · 0⤊ 1⤋