does anyone have a goood recipe for chocolate chip cookies?

Answer 1

The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

Ranger Cookies


INGREDIENTS:
1 cup butter or shortening
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups corn flakes
1 cup flaked coconut
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans (optional)
confectioners' sugar as needed
PREPARATION:
Cream together the butter and both sugars. Blend in the eggs. Into a separate container, sift together the flour, baking soda and baking powder then add to the creamed mixture, blending well. Mix in the vanilla; stir in the rolled oats, corn flakes, coconut, chocolate chips and pecans.
Form mixture into balls about 1 inch in diameter. Roll in powdered sugar. Press down with a fork on greased baking sheets. Bake in a 350° oven for 12 to 15 minutes.
Makes about 5 dozen chocolate chip ranger cookies.

Answer 2

This is an easy recipe

Chocolate chip cookies

INGREDIENTS:
1 cup butter, room temperature
3/4 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 to 3 cups semisweet chocolate chips
PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.

Answer 3

Look off the back of the Nestle Tollhouse Chocolate Chips

Answer 4

I basically use a primary recipe with rather undemanding substitutions. as a replace of butter, i exploit Blue Bonnet easy margarine (low priced!). as against eggs, i exploit a small little bit of applesauce, or maybe no longer something (they prove fairly crunchier). once you purchase chocolate chips, maximum (no longer all) semi-candy morsels do no longer comprise milk. basically examine the bag. If the recipe demands milk (it extremely is uncommon), i exploit water as a replace, assuming it is not plenty (greater desirable than a cup), and it tastes no diverse. you additionally can use soy milk, in case you have it.

Answer 5

http://www.dianaskitchen.com/page/recipes03/0815_choc_cookie.htm
YUM YUM!!! And more recipes if you do not like this one,Triple Chocolate Cookies!!! SMILES : )

Answer 6

i like the one on the back of the chips package