ITALIAN SAUSAGE CASSEROLE
8 oz. Mozzarella cheese, shredded
4 Italian sausages
1 lb. pasta noodles mostacelli, rotini, etc. (your choice)
Fixings for favorite pasta sauce
OR 1 large can Prego
Salt, pepper, oregano, basil, garlic
Cook Italian sausage in oven at 400 degrees until brown. (They don't need to be cooked completely.) Boil and prepare pasta noodles as package recommends. Simmer your pasta sauce and add seasonings to taste.
Slice Italian sausage into bite size pieces. Combine sausages, tomato sauce, drained and cooked noodles, along with 4 ounces of Mozzarella. Place in a 2 quart casserole dish. Mix together thoroughly. Add remaining cheese to top. Bake for 30 minutes at 350 degrees
ITALIAN SAUSAGE SOUP
1 lb. ground Italian sausage
2 cloves fresh garlic, minced
3 leaves fresh basil
1 can 15 oz. butter beans
1 can 15 oz. black beans
(beans may be substituted with beans of your choice)
1 can 15 oz. diced tomatoes
2 cups beef broth
grated Romano or Parmesan cheese
Cook sausage until brown, add garlic and basil. Sauté 4 minutes.
Add remaining ingredients: beans, tomato, broth.
Cover and simmer 10-15 minutes, then remove from heat.
Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
2006-08-09 12:47:36
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answer #1
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answered by pooh bear 4
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Fry the Italian sausage and drain it. Cook your favorite pasta and drain. Then put your favorite brand of spaghetti sauce (I love Ragu) on the pasta, cut up the Italian sausage into fairly large pieces, sprinkle with cheese and you have dinner.
2006-08-09 20:20:15
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answer #2
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answered by phoenixheat 6
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suasage and pepper sandwiches.
start frying the sausage with a little water.
throw in rings of green peppers and onions. cover and cook on med turning frequently.
pack of hogie buns
yummmmmmmmmmmm..
can add marinara and mozz cheese if you like.
2006-08-09 20:00:22
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answer #3
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answered by cindy loo 6
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