Turkey Meatloaf?

Question

So, can anyone tell me:

1) Secrets to making a turkey meatloaf that is MOIST (not too dry?)
2) A super recipe that they've had experience with?

I'm looking for a good but not so high calorie meatloaf recipe. I have my turkey ready!!!

Thank you!!!

Answer 1

Turkey Meatloaf

A very spicy and lower-fat meatloaf.
1 1/4 lbs ground turkey
1 cup skim milk
3 slices bread (torn into little pieces)
1 egg white
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 tablespoon mustard
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/4 cup catsup (I like to use the new spicy catsups)

Preheat oven to 350 degrees.
Mix all ingredients except catsup.
Press into ungreased loaf pan.
Spoon catsup over top.
Bake for 1 hour.

Answer 2

Substitute this hamburger/minced for your turkey and I think you'll be fine..this meatloaf is very good!

Brown Sugar Meatloaf
Got this one from allrecipes.com. It's one of their most popular recipes. I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar.
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 lbs lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine crumbs
6-8 servings

1. Preheat oven to 350 degrees.
2. Lightly grease a 5x9 inch loaf pan.
3. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
4. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
5. Place on top of the ketchup.
6. Bake in preheated oven for 1 hour or until juices are clear.

Answer 3

the suited meatloaf I ever made replaced into utilizing a mixture of floor turkey and slightly floor pork in a ratio of three to at least a million. The pork presented the moistness and flavour, at the same time as the turkey kept it particularly lean. at the same time as operating with turkey I continuously upload slightly olive oil to keep the meatloaf from drying out and upload more effective minced onion and celery. Combining turkey and pork has a tendency to make it heavy and the feel is 'humorous'.

Answer 4

I always use turkey for my meatloaf. It's SO good.
I just make it according to the instructions on the back on the McCormick's Meatloaf Seasoning.
Oh, and dribble a bit of barbeque sauce over the top when it's done.

I make my tacos with turkey too, and have never gotten a complaint!

Answer 5

Generally you can directly substitute as long as the ground turkey is a mix of breast and thigh meat, or thigh meat only. If using breast meat, add a bit of butter to the mix, which you then pour off the finished loaf (and thus reduce the fat). The bit of fat keeps the meat from drying out during cooking.